We open the show with Laura Knight, owner of Pascucci Restaurant at 509 State Street. Next we chat with Sebastian Aldana Jr. from the Santa Barbara Eastside Society. Then we're joined by Jaime Diamond, Co-Owner of Santa Barbara Landing.
Up first it's Pat Cary, Deputy Director of Earl Warren Showgrounds, talking about the Santa Barbara Fair & Expo. Then we chat with Mike McGrew, Chief Executive Officer & Co-Founder of 911 At Ease International. Our final guest for this episode is Aron Ashland from The Cruisery at 501 State Street here in Santa Barbara.
First we welcome David Hefferman from the 37th Santa Barbara Kite Festival. Next we bring on Amy Rose from The Anchor Rose Restaurant. Then it's Teddy Cabugos from Sunstone Winery.
This awesome episode of Cork and Fork Radio 805 features Drew Wakefield along with Pastor Tommy Schneider from Calvary Chapel Santa Barbara.
Up first it's Rebecca Buel from Celebration Cruises of Santa Barbara at 237 Stearns Wharf. Next Drew Wakefield welcomes Dustdin Guthrie from Sandbar Cocina y Tequila at 514 State Street. And finally we welcome back Brandon Brewer from Grocery Outlet Santa Barbara at 2840 De La Vina Street.
First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.
First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.
Up first it's Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Then joining Drew Wakefield In Studio are Adam McKaig & Melissa Borders from Douglas Elliman Realtors. Guy Rivera from Direct Mortgage Funding joins us In Studio as well.
Drew Wakefield opens the show with Laura Knight from Pascucci Restaurant at 509 State Street. Then we're joined by Tony Becerra who reminds us about the Page Youth Center Casino Royale Fundraiser. Our final guest is Teddy Cabugos III from Sunstone Winery in Santa Ynez.
Drew Wakefield broadcasts live from The World of Pinot Noir at the Ritz Carlton Bacara, Santa Barbara. First we talk with Lacie Johns, the woman who organized The World of Pinot Noir. Then Drew brings in Alicia Sylvester from Banshee Wines out of Healdsburg, California. Next it's Shannon Gustafson with Raptor Ridge Winery in Newberg, Oregon. We chat with Raghni Naidu from Naidu Wines in Sebastopol, California. Our final guest is Dallas-based wine publicist, retail wine buyer/consultant Dan Fredman.