Radio Shows

Radio Show April 29, 2022

By Cork & Fork Radio
Posted on May 01, 2022 @ 03:13 PM in Radio Shows

It’s a Spectacular Santa Ynez Valley Line Up First we chat with Bob Sweeney from Santa Ynez Valley Horseback Rides in Buellton. Next it's Teddy Cabugos, President and Director of Sunstone Winery in Santa Ynez. Then Aaron Petersen runs Chomp of Solvang. Our host Drew Wakefield wraps up the show with this thought. If you are alive you should say, "I'm blessed."

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Radio Show April 22, 2022

By Cork & Fork Radio
Posted on Apr 22, 2022 @ 08:55 PM in Radio Shows

First, Drew Wakefield talks with Pat Cary from Santa Barbara Fair & Expo. Next, we welcome "The Professor" Louie Lucas from Lucas & Lewellen Vineyards. Our final guest is Jaime Diamond from Santa Barbara Landing. Join us Wednesday, April 27th for "Tip-A-Cop" at Courthouse Tavern from 11:30 am to 1:30 pm. Proceeds benefit Special Olympics Santa Barbara Chapter. For reservations go to https://sbtavern.com. Call 805-770-7077. Or just stop by 129 E. Anapamu.

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Radio Show April 15, 2022

By Cork & Fork Radio
Posted on Apr 15, 2022 @ 11:58 PM in Radio Shows

It's Our Good Friday/Easter Sunday Show. First we welcome Senior Pastor Tommy Schneider from Calvary Chapel Santa Barbara. Up next it's John "Primetime" Palminteri, Senior Reporter with KEYT NEWS Channel 3. We wrap up this episode with some thoughts from our host Drew Wakefield. Easter is Drew's favorite holiday and he has some interesting comments for the Cork and Fork Radio 805 Nation.

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Radio Show April 8, 2022

By Cork & Fork Radio
Posted on Apr 10, 2022 @ 02:28 PM in Radio Shows

Drew Wakefield opens the show with Adam McKaig from Douglas Elliman Real Estate. Next we hear from Margie Yahyavi with the Santa Barbara Education Foundation. Then Drew brings on Dustdin Guthrie, General Manager & Operating Partner of Sandbar Santa Barbara. Finally, Brandon Brewer from Grocery Outlet Santa Barbara stops by. And don't forget you can enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call Directly at 800- 654-1965 or 805-964-3511 and Mention Cork And Fork Radio 805. Plus, if you are looking for a Great Career or Employment in the Hospitality Industry, the Ramada by Wyndham Santa Barbara has Openings and is Hiring.

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Radio Show April 1, 2022

By Cork & Fork Radio
Posted on Apr 03, 2022 @ 12:19 AM in Radio Shows

Drew Wakefield Creates Another Tasty Episode. Our first guest is Craig Lingham from HOOK'd Bar & Grill at Lake Cachuma. Next, we welcome Maximilian Steinberg with Flying Embers Hard Kombucha and Seltzer. Then, we bring on Jennifer Walsh from Mesa Produce at 2036 Cliff Drive.

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Radio Show March 25, 2022

By Cork & Fork Radio
Posted on Mar 26, 2022 @ 04:12 AM in Radio Shows

Drew Wakefield opens the show with Fred Cota and a salute to Vietnam Veterans’ Recognition Day. Next we bring on Bryan Mathewson from Woodstock’s Pizza IV at 928 Embarcadero Del Norte. Our final guest is PGA Professional Randy Shannon from Santa Barbara Golf Club, 3500 McCaw Ave, Santa Barbara. We talk about Junior Golf Programs. If you are coming to Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 800-654-1965 or 805-964-3511 and mention Cork And Fork Radio 805. Plus, if you are Looking for a Great Career or Employment in the Hospitality Industry, the Ramada by Wyndham Santa Barbara has Openings and is Hiring.

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Radio Show March 18, 2022

By Cork & Fork Radio
Posted on Mar 19, 2022 @ 01:25 AM in Radio Shows

Drew Wakefield kicks off the program with Irene Fredricey from Do No Harm Band & San Roque Trio. Up next it's Carl Lovegren from the Santa Barbara/Puerto Vallarta Sister City Organization. Then our buddy Brandon Brewer joins us from Grocery Outlet Santa Barbara at 2840 De La Vina Street. We wrap up the show with Lisa Gosdschan letting us know about the 11th Annual Gratitude Luncheon. Drew leaves us with this final thought: If you are blessed, be a blessing to someone else.

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Radio Show March 18, 2022

By Cork & Fork Radio
Posted on Mar 19, 2022 @ 01:22 AM in Radio Shows

Drew Wakefield kicks off the program with Irene Fredricey from Do No Harm Band & San Roque Trio. Up next it's Carl Lovegren from the Santa Barbara/Puerto Vallarta Sister City Organization. Then our buddy Brandon Brewer joins us from Grocery Outlet Santa Barbara at 2840 De La Vina Street. We wrap up the show with Lisa Gosdschan letting us know about the 11th Annual Gratitude Luncheon. Drew leaves us with this final thought: If you are blessed, be a blessing to someone else.

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Radio Show March 11, 2022

By Cork & Fork Radio
Posted on Mar 13, 2022 @ 03:06 AM in Radio Shows

First, we welcome Tino De Guevara, President of the Santa Barbara Eastside Society, Up next, it's Bobby Montanez from the band, Out of the Blue. Our final guest is Dr. Regina Ruiz, Vice President of Development and Marketing for St. Vincent’s here in Santa Barbara. We leave you with this quote from Dr. Regina: Love & Compassion are Free.

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Radio Show March 4, 2022

By Cork & Fork Radio
Posted on Mar 05, 2022 @ 06:42 PM in Radio Shows

In this episode Drew Wakefield broadcasts live from World of Pinot Noir at the Ritz Carlton Bacara in Santa Barbara. First we chat with Lacie Johns about “World of Pinot Noir.” Next Drew brings on Lily Hays and Matt Brady from SAMsara Wine Company. Then we talk with Ali Nemo and Andy DuVigneaud from Bee Hunter Wine in Boonville, California. Our final guest is Jessica Case, the Estate Director of Blue Farm Winery. Don't forget, if you are planning to visit Santa Barbara, then enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 800-654-1965 or 805-964-3511 and mention Cork And Fork Radio 805.

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Radio Shows