March 27
Our first guest is Drew Wakefield from Ramada Santa Barbara. Drew has a special day rate for anyone that needs a spot to go to conduct business. It's like a private office for only $75 per day. Check out Ramada Santa Barbara on Facebook. Or call 805-319-4314.
Next we bring on Tom Modugno from Santa Cruz Markets. Tom explains how they're getting their customers through these challenging times. Details about Santa Cruz Markets on Facebook, Instagram or

We wrap it up with Warren Butler from Chase Restaurant in downtown Santa Barbara. Chase provides delivery or you can stop by for take out. Plus you can get wine and cocktails. Call Chase at (805) 965-4351. Or go to

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March 20
We're practicing social distancing this week with John in the studio and everyone else on the phone.

Up first, it's the one and only Drew Wakefield from Ramada Santa Barbara. Drew says to stay positive and help your neighbors. Thanks to Drew and all the gang at Ramada by Wyndham. You can reach them at (805) 319-4314.

Next we talk to Jennifer Walsh from Mesa Produce. She says their shelves are full of healthy food, even rice and eggs. And Jennifer is working tirelessly to keep everything stocked up. Check Mesa Produce out Facebook and Instagram or call (805) 962-1645.

And we wrap it up with Warren Butler from Chase Restaurant. For the best takeout in town call The Chase. Stop by to pick up your meal and get a 15% discount. Or have it delivered. Chase is tied in with all the delivery services. Call (805) 965-4351.

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March 13

Back by popular demand is the Drew "Mr. Santa Barbara" Wakefield. He works with Ramada by Wyndham Santa Barbara. Drew recommends a "Staycation" in Santa Barbara to avoid all of the travel concerns. Makes total sense.

Up next it's Alan Phillips from Fontes and Phillips Wines in Santa Ynez, CA. Alan is the owner and winemaker. He creates a portfolio of small-lot wines from world-class Santa Barbara County vineyards. Check out Fontes and Phillips Wines on Facebook.

We're able to get Julie McDonald from the Nature Center at Cachuma on the phone. Their annual Fish Derby has been rescheduled to October 17th and 18th and the Nature Center will close until the end of March out of concern for the coronavirus.

Louie Lucas wraps up this episode. Louie is the brains behind Lucas and Lewellen Vineyards with tasting rooms in Solvang. It's always a mini winemaking class when Louie's on the

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March 6

Joining us in studio are Greg Gorga from the Santa Barbara Maritime Museum and Mac Jones from The Real McCoy.

The Real McCoy makes single blended rum. Mac gives us the history of rum and the story of legendary rum runner Bill McCoy. And as you know the Maritime Museum just had a cool rum running exhibit. Great info at

Up next it's Jamie Diamond from Stardust Sportfishing. Gather up your kids and friends and get out on the water. The season is open and the water is perfect. Check out  Or call 805-963-3564.

Then we get Craig Lingham on the line. Craig has HOOK'd Restaurant at Cachuma. They're doing a renovation right now. They'll have a new, beautiful patio for outdoor eating and a new bar. Keep listening for their grand re-opening. Or keep track on Facebook.

We wrap it up with Greg's update on upcoming events at the Maritime Museum. Details at

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