July 31, 2015


Dr. Jerrell Jackman from the Santa Barbara Trust for Historical Preservation tells of Santa Barbara in the 1800’s. Jennifer Walsh owner of Mesa Produce brings us the bounty of what is coming fresh from local farms.Download Here

July 24, 2015

New Trends in Foods

Restaurant Consultant Jerimiah Higgins and Restaurateur Michael DeRousse give insight to new happening of what is popular restaurant cuisine. Chef Dan Short from Clover Pass Resort in Ketchikan Alaska explains different types of Salmon and what to do with it. Download Here

July 17, 2015

Update and Information on This Year’s Wine Grape Harvest with Louie Lucas; The Art of Preparing Meat by Jeff Olsson of New West Catering

This year is another “new normal”. Smaller and fewer grapes. Learn how vintners deal with this. Meat cutting classes are available at Industrial Eats in Buellton. How and why to age meat will help you to get the very best. Restaurant expert Nancy Weis and Michael DeRousse of Palace Grill help out. Download Here

July 10, 2015

Best Year Ever for White Sea Bass

Bob Vogel of Santa Monica Sea Foods helps to explain why we have such abundance of these delicious fish. Jim Kirkley of Il Fustino has some great tips on cooking fish. Jason Diamond of Stardust Sport Fishing lets us know the for the freshest fish. Catch it yourself!!! Download Here

July 3, 2015

Happy Birthday USA

We have Michael DeRousse owner of Palace Grill, Chris Brown  souse chef at Barbareno Restaurant and Jennifer Walsh join John giving cooking tips on BBQ, apple pie and local favorite dishes. Download Here