First it's Rich Block from the Santa Barbara Zoo. Next we welcome Maria Cabrera, Old Spanish Days Fiesta – La Presidente.
First we welcome Geronimo Gonzales & Ronnie Shahbazian. Then Fred Cota stops by to chat about the Memorial Day Invitational Chili Cook-Off. Then Erik Krueger calls in to remind us about the Live Art & Wine Tour, Thursday, May 19th.
Dr. Drew Ferris from Ferris Orthodontic opens the show. Next, we bring on Erik Krueger from the Downtown Santa Barbara Organization. Drew Wakefield says to Be Thankful for All of the Mothers in the World.
It’s a Spectacular Santa Ynez Valley Line Up First we chat with Bob Sweeney from Santa Ynez Valley Horseback Rides in Buellton. Next it's Teddy Cabugos, President and Director of Sunstone Winery in Santa Ynez. Then Aaron Petersen runs Chomp of Solvang. Our host Drew Wakefield wraps up the show with this thought. If you are alive you should say, "I'm blessed."
First, Drew Wakefield talks with Pat Cary from Santa Barbara Fair & Expo. Next, we welcome "The Professor" Louie Lucas from Lucas & Lewellen Vineyards. Our final guest is Jaime Diamond from Santa Barbara Landing. Join us Wednesday, April 27th for "Tip-A-Cop" at Courthouse Tavern from 11:30 am to 1:30 pm. Proceeds benefit Special Olympics Santa Barbara Chapter. For reservations go to https://sbtavern.com. Call 805-770-7077. Or just stop by 129 E. Anapamu.
It's Our Good Friday/Easter Sunday Show. First we welcome Senior Pastor Tommy Schneider from Calvary Chapel Santa Barbara. Up next it's John "Primetime" Palminteri, Senior Reporter with KEYT NEWS Channel 3. We wrap up this episode with some thoughts from our host Drew Wakefield. Easter is Drew's favorite holiday and he has some interesting comments for the Cork and Fork Radio 805 Nation.
Drew Wakefield opens the show with Adam McKaig from Douglas Elliman Real Estate. Next we hear from Margie Yahyavi with the Santa Barbara Education Foundation. Then Drew brings on Dustdin Guthrie, General Manager & Operating Partner of Sandbar Santa Barbara. Finally, Brandon Brewer from Grocery Outlet Santa Barbara stops by. And don't forget you can enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call Directly at 800- 654-1965 or 805-964-3511 and Mention Cork And Fork Radio 805. Plus, if you are looking for a Great Career or Employment in the Hospitality Industry, the Ramada by Wyndham Santa Barbara has Openings and is Hiring.
Drew Wakefield Creates Another Tasty Episode. Our first guest is Craig Lingham from HOOK'd Bar & Grill at Lake Cachuma. Next, we welcome Maximilian Steinberg with Flying Embers Hard Kombucha and Seltzer. Then, we bring on Jennifer Walsh from Mesa Produce at 2036 Cliff Drive.
Drew Wakefield opens the show with Fred Cota and a salute to Vietnam Veterans’ Recognition Day. Next we bring on Bryan Mathewson from Woodstock’s Pizza IV at 928 Embarcadero Del Norte. Our final guest is PGA Professional Randy Shannon from Santa Barbara Golf Club, 3500 McCaw Ave, Santa Barbara. We talk about Junior Golf Programs. If you are coming to Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 800-654-1965 or 805-964-3511 and mention Cork And Fork Radio 805. Plus, if you are Looking for a Great Career or Employment in the Hospitality Industry, the Ramada by Wyndham Santa Barbara has Openings and is Hiring.
Drew Wakefield kicks off the program with Irene Fredricey from Do No Harm Band & San Roque Trio. Up next it's Carl Lovegren from the Santa Barbara/Puerto Vallarta Sister City Organization. Then our buddy Brandon Brewer joins us from Grocery Outlet Santa Barbara at 2840 De La Vina Street. We wrap up the show with Lisa Gosdschan letting us know about the 11th Annual Gratitude Luncheon. Drew leaves us with this final thought: If you are blessed, be a blessing to someone else.