Radio Shows

Debbie Pech at Moby Dick Restaurant on Stearns Wharf, Samantha Bearman from SB Brownie Babes, Martin Renteria with Cody’s Cafe, Regina Ruiz from the Fr. Virgil Cardano Center, Brandon Brewer from Grocery Outlet Santa Barbara.

David Burkholder from The Creekside Restaurant & Barn Ruth Ann Bowe from Village Properties, Ruben Carlo Perez, owner of Black Sheep Restaurant, Jennifer Walsh at Mesa Produce, Craig Saling from Santa Barbara Cash Register

First, we acknowledge the passing of John Henigin. John was the founder and host of Cork and Fork Radio. Godspeed to The Legend.

Then we bring on Warren Butler from Chase Restaurant, Martin Brown with Area 5.1 Winery, Brandon Brewer from Grocery Outlet bargain market, David Wilcox with StruXure Outdoor

Shawn Noormand, owner of Giovanni’s Carpinteria, Jean-Michel Carre' from Chocolats du CaliBressan, Jessica Clark with Corktree Cellars Wine Bar and Bistro, Samantha Smith from Delgado’s Mexican Restaurant & Cocktails.

Our guests are Michael Kramer & Scott Topper of HypeCats, Kirsten Stuart from Teddy Bear Cancer Foundation, Morgan Kastenek at Hearts Therapeutic Equestrian Center, Rosa Paredes and Regina Ruiz at St. Vincent's Santa Barbara. St. Vincent’s

Drew "Mr. Santa Barbara" Wakefield is live in-studio for this special New Year's Day broadcast, David Medina from Better Burrito Santa Barbara & On a Roll, Laura Knight, owner of Pascucci Restaurant, Laura Roach, winemaker of Loubud Wines, Tim & Rachel Ward from Old Town Coffe.

Tommy Schneider, Senior Pastor of Calvary Chapel Santa Barbara, Adam McKaig, founder of Adam's Angels, Brandon Brewer, John "Prime Time" Palminteri, "Mr. Santa Barbara" Drew Wakefield closes the show with some thoughts about Christmas!

First, Drew Wakefield chats with Karim Kaderali from Santa Barbara Axxess. We bring on Ian Cutler of Cutler's Artisan Spirits
Up next it's Tony Arroyo, owner of Los Arroyos Mexican Restaurant & Take Out. Then we talk with Dario Furlati from Ca Dario Restaurants. We get Charlotte Andersen from Andersen’s Danish Bakery & Restaurant. Our final guest is Steve Nipper of Sol Wave Water.

"The King of Latkes" Chef Doug Weinstein, Clay Lovejoy from Three Pickles Sandwiches and Subs & The Pickle Room, Craig Saling with Santa Barbara Cash Register, Clay Holdren from Holdren's Steaks & Seafood, Brandon Brewer of Grocery Outlet, Alvaro Castellanos Rojas of milk & honey & Alcazar Tapas Bar.