June 28

Back with John Henigin by popular demand is Co-Host Drew Wakefield from Ramada Santa Barbara. It's always a party when Henigin and Wakefield get together.

Our first guest is Teresa Kuskey Nowak from La Boheme Professional Dance Group. They're Santa Barbara's #1 COMMUNITY Dance Group! Check out http://www.labohemedance.com.

Then we talk with Joey Somerville of Joe's Cafe. Joe's is where Santa Barbara has been dining, drinking and socializing since 1928. Go to https://www.joescafesb.com.

Up next it's Shane Sprague. Shane is the Market Manager for Figueroa Mountain Brewing Company. Fig Mtn offers great craft beer with a variety of styles to choose from. Stop by http://www.figmtnbrew.com.

And finally Warren Butler calls in from the Flightline Restaurant. Warren is doing amazing things with this aviation-themed restaurant. Yummy web site at https://www.flightlinerestaurant.com.

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June 21

Our buddy Drew Wakefield from Ramada Santa Barbara joins us in studio with special guest Adam White. Adam is the owner of FisHouse, Boathouse, Santa Barbara Shellfish Company and Casa Blanca Restaurant & Cantina. Plus he's just taken over Indochine.  Adam agrees with the old phrase, if you love what you do you'll never work a day in your life.

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June 14

Fun Stuff for Father's Day

Our first guest is Ed Seaman from Santa Barbara Blueberries. Dad would definitely enjoy picking and eating their amazing blueberries. Check out the web site at https://santabarbarablueberries.com.

Jason Diamond from Stardust Sportfishing joins us next. Why not take Dad out on the water for his special day. Jason says the fishing is great and the weather is perfect. Details at https://www.stardustsportfishing.com.

We get Louie Lucas on the phone. He's the recipient of the 2019 Pioneer Wine Maker Award. Take Dad wine tasting at the Lucas and Lewellen tasting rooms in Solvang. Don't miss their web site: https://www.llwine.com.

June 7

Our first guest is James Rickert. He's the farm director at Belcampo Meat Company near Mt. Shasta. They have a unique and humane way of raising and processing meats. You can learn more and place your order at https://belcampo.com.

Joining us in studio is Greg Gorga from the Santa Barbara Maritime Museum. Greg is the Executive Director and he gives us an update on what's happening at the museum including an upcoming rum tasting. Gotta check out their web site: https://sbmm.org.

Next we get our friends Henry Boulley and Craig Lingam on the phone. Henry runs the marina at Lake Cachuma and Craig is in charge of the new restaurant being developed at the lake. So much happening at Cachuma and a great place to take Dad on Father's Day.

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