November 29
Joining us in studio is Jason Grupp and his son Jackson. Jason is the manager at Thompson Vineyard in Los Alamos, CA. Thompson grows grapes for several wineries in the area plus they produce their own Dovecote Wine. Details at https://www.dovecotewine.com.
Next we get Jamie Diamond on the phone. Jamie and her husband Jason run Stardust Sportfishing out of the Santa Barbara Harbor. There's nothing like catching your own fresh fish. Book a fun trip at 805-963-3564 or go to https://www.stardustsportfishing.com.
Jennifer Walsh from Mesa Produce is our next guest. We find Jennifer on her way to Chuy Berry Farm in Arroyo Grande. Keep up with Jennifer on Facebook and Instagram. Or just stop by Mesa Produce at 2036 Cliff Drive in Santa Barbara.
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Joining us in studio is Jason Grupp and his son Jackson. Jason is the manager at Thompson Vineyard in Los Alamos, CA. Thompson grows grapes for several wineries in the area plus they produce their own Dovecote Wine. Details at https://www.dovecotewine.com.
Next we get Jamie Diamond on the phone. Jamie and her husband Jason run Stardust Sportfishing out of the Santa Barbara Harbor. There's nothing like catching your own fresh fish. Book a fun trip at 805-963-3564 or go to https://www.stardustsportfishing.com.
Jennifer Walsh from Mesa Produce is our next guest. We find Jennifer on her way to Chuy Berry Farm in Arroyo Grande. Keep up with Jennifer on Facebook and Instagram. Or just stop by Mesa Produce at 2036 Cliff Drive in Santa Barbara.
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November 22
Our first guest is Jason Grupp. Jason is the vineyard manager for Thompson Vineyard in Los Alamos, CA. They produce Dovecote Wines, one of the premier wines from the the Santa Ynez Valley. Get more info and join the wine club at https://www.dovecotewine.com.
Next we talk with Michael Ensign, General Manager of Carpinteria's Holiday Inn Express & Suites. Michael has been managing the facility for 20 years. Keep Carpinteria's Holiday Inn Express & Suites in mind for holiday visitors. Check out http://www.carpinteriaexpress.com.
We finish up the show with Jason Grupp. There's a lot going on at the vineyard. Everything from fishing to weddings to horseback riding and, of course, wine. All the details at https://www.dovecotewine.com.
Download Here
Our first guest is Jason Grupp. Jason is the vineyard manager for Thompson Vineyard in Los Alamos, CA. They produce Dovecote Wines, one of the premier wines from the the Santa Ynez Valley. Get more info and join the wine club at https://www.dovecotewine.com.
Next we talk with Michael Ensign, General Manager of Carpinteria's Holiday Inn Express & Suites. Michael has been managing the facility for 20 years. Keep Carpinteria's Holiday Inn Express & Suites in mind for holiday visitors. Check out http://www.carpinteriaexpress.com.
We finish up the show with Jason Grupp. There's a lot going on at the vineyard. Everything from fishing to weddings to horseback riding and, of course, wine. All the details at https://www.dovecotewine.com.
Download Here
November 15
The Fish Taco Throw Down at HOOK'd is this Sunday
Our first guest is Warren Butler from Chase Restaurant and Lounge. Chase will be open Thanksgiving if you're looking for a great place to go. Chase is at 1012 State Street. Be sure and make your reservations by calling 805-965-4351.
Up next it's Craig Lingham from HOOK'd Bar and Grill at Cachuma Lake. The big Fish Taco Throw Down is this Sunday, November 17th at 2:30 pm. Join us for a fun time, great food and some cool surprises. Call (805) 350-8351.
Then we bring on Louie Lucas from Lucas and Lewellen Vineyards. Louie has some great wine recommendations for Thanksgiving. Don't miss Louie's tasting rooms in Solvang. Locations and details at https://www.llwine.com.
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The Fish Taco Throw Down at HOOK'd is this Sunday
Our first guest is Warren Butler from Chase Restaurant and Lounge. Chase will be open Thanksgiving if you're looking for a great place to go. Chase is at 1012 State Street. Be sure and make your reservations by calling 805-965-4351.
Up next it's Craig Lingham from HOOK'd Bar and Grill at Cachuma Lake. The big Fish Taco Throw Down is this Sunday, November 17th at 2:30 pm. Join us for a fun time, great food and some cool surprises. Call (805) 350-8351.
Then we bring on Louie Lucas from Lucas and Lewellen Vineyards. Louie has some great wine recommendations for Thanksgiving. Don't miss Louie's tasting rooms in Solvang. Locations and details at https://www.llwine.com.
Download Here
November 8
Craig Lingham from HOOK'd Restaurant at Lake Cachuma joins us first. We discuss the "Food Off" we'll be having Sunday, November 17th at 2:30 in the afternoon. If you'd like join us for a free meal call John at 805-207-3522. More about HOOK'd on Facebook and Instagram.
Then we get Jack Mathis and Warren Butler on the line. Jack is the owner of Chase Restaurant and Lounge. Warren is working with Jack at Chase. Chase has been a local favorite since 1979 and they're also known world wide. Check out https://www.chasebarandgrill.com.
Our final guest is Jennifer Walsh from Mesa Produce. We talk about holiday menu items. Jennifer, as usual, has some great tips. More about Mesa Produce on Facebook and Instagram.
Download Here
Craig Lingham from HOOK'd Restaurant at Lake Cachuma joins us first. We discuss the "Food Off" we'll be having Sunday, November 17th at 2:30 in the afternoon. If you'd like join us for a free meal call John at 805-207-3522. More about HOOK'd on Facebook and Instagram.
Then we get Jack Mathis and Warren Butler on the line. Jack is the owner of Chase Restaurant and Lounge. Warren is working with Jack at Chase. Chase has been a local favorite since 1979 and they're also known world wide. Check out https://www.chasebarandgrill.com.
Our final guest is Jennifer Walsh from Mesa Produce. We talk about holiday menu items. Jennifer, as usual, has some great tips. More about Mesa Produce on Facebook and Instagram.
Download Here
November 1
We kick off the show with Jason Diamond from Stardust Sportfishing. Like Jason says, it's a great time of year to be out on the water. Go to https://www.stardustsportfishing.com.
Up next it's Craig Lingham from HOOK'd Restaurant at Lake Cachuma. John Henigin and Craig are working out the details for a special Cork and Fork Radio get-together at HOOK'd. If you'd like to join us and try out some new recipes, call John at 805-207-3522. More about HOOK'd on Instagram and Facebook.
Julie MacDonald join us next. She runs the Neal Taylor Nature Center at Lake Cachuma. It's a perfect day when you visit the lake, check out the Nature Center and grab a bite to eat at HOOK'd. More on the Nature Center at https://www.clnaturecenter.org.
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Up next it's Craig Lingham from HOOK'd Restaurant at Lake Cachuma. John Henigin and Craig are working out the details for a special Cork and Fork Radio get-together at HOOK'd. If you'd like to join us and try out some new recipes, call John at 805-207-3522. More about HOOK'd on Instagram and Facebook.
Julie MacDonald join us next. She runs the Neal Taylor Nature Center at Lake Cachuma. It's a perfect day when you visit the lake, check out the Nature Center and grab a bite to eat at HOOK'd. More on the Nature Center at https://www.clnaturecenter.org.
Download Here