December 2016

December 16 Jennifer Walsh of Mesa Produce also has a farm for produce and raises chickens for fresh eggs. In this segment we learn more about chickens and eggs than you ever knew. Matt Minkus Mgr. of Captain Fatty’s is part of the exploding micro-brewery industry in Santa Barbara. Louie Lucas comes on to help us understand the holiday festive sparkling wine and Méthode Champenoise. Download Here

December 9 Jim and Laura Kirkley owners of Il Fustino olive oil and vinegar. Talk with Louie Lucas about olive oil in Croatia. Louie just back from Croatia and wine areas in Europe has fascinating stories to tell. We learned much about that part of the world. Also about festive wines for the Holidays. Jason Diamond Captain of Stardust Sport Fishing said there is still time to get on the water this year. ALL will help with Christmas shopping. Mention Cork and Fork and get 20% off at Il Fustino locations plus other specials. Listen and act now!Download Here

December 2 Tara author of 100 things to do in Santa Barbara do is co-host. Greg Gorga Director of Santa Barbara Maritime Museum has a lot planed you should know about. Michael De Rousse owner Palace Grill give interesting information. Mathew Christ of Cinque Stella wines teaches us about how to what wines to grow where.Download Here