January 30, 2015

Super Bowl Eats & Drinks

In studio with host, John Henigin, Jim Kirkley owner il Fustino Oil and Vinegar and Brian Parks Georgia’s Smokehouse BBQ shares with us his pulled pork sandwich and learn more on how their BBQ is good for the soul. Louie Lucas owner-winemaker of Lucas Lewellen prefers sparkling wine anytime and especially if he’s team wins and Shaun Crowley Master Brewer for Rincon Brewery

January 23, 2015

Next Stop Presidio Neighborhood

Host, John Henigin with Jamie Slone of Jamie Slone Wines get the latest from Dr. Jerrell Jackman Executive Director Santa Barbara Trust for Historic Preservation and Hugh Margerum on the long road to revitalizing another great area of Santa Barbara, The Presidio neighborhood with a variety of impressive restaurants, tasting rooms, retail shops, and assorted attractions.

January 16, 2015

Wine,Yogurt & Contest Giveaway

Host, John Henigin and special co-host Emily Solomon owner of Go-Content, Get to taste and learn what it takes to produce Jamie Slone wines with Jamie Slone. Joining the party is owner and creator of Foxy’s Yogurt share his premium selection with you. Plus Dorian Scarlet from Enterprise Fish Co. Up date on contest for California Wine Festival January 24th at Fess Parker Double Tree

January 9, 2015


The Art of Eating Prize goes to local author Pascale Beal, Sam Tulberg Organic wine maker for Casa Barranca Winery in Ojai and Emily Kauffman Executive Director for California Wine Festival

January 2, 2015

Trend or Fad?

Host John Henigin and Cookie bring Chef Budi Kazali of Ballard Inn and Winemaker John Wright of Standing Sun Winery together to try to define the Trends and Fads including new technology, phases and more.