Radio Shows

We're happy to welcome Adam McKaig & Melissa Borders from Douglas Elliman Real Estate.
Also on the show is Brandon Brewer from Grocery Outlet Santa Barbara at 2840 De La Vina Street.
Drew's inspirational segment this week asks these questions: Are you Listening? Are you Looking?
And if you're planning to visit Santa Barbara, Drew wants you to enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 805-964-3511 and mention Cork And Fork Radio 805.

First, we chat with Lacie Johns from “World of Pinot Noir” coming up March 3-5. Next, we bring on Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Then, by popular demand, we bring back Dr. Drew Ferris from Ferris Orthodontic. Our final segment always features inspirational thoughts.
This time Drew says, "Write it down. I WILL BE A BLESSING!"

We're highlighting Women in Business in this episode

We open the show with Jordan Price. Jordan and her family operate The Point Markets and CleanWave Car Wash. Up next it's Jennifer Walsh from Mesa Produce at 2036 Cliff Drive. Drew Wakefield has this question for the entire Cork and Fork Radio 805 Nation: Do you make a Positive Difference in People’s Lives?

We kick off 2022 with Louie Lucas from Lucas & Lewellen Vineyards.
Next we welcome Steve Nipper from Sol Wave Water. Drew has this thought for all the gang in the Cork and Fork Radio 805 Nation: Make sure that you are “Sowing Positive High-Quality Seeds.”

It's our final show for 2021!
We welcome Jaime Diamond from the new Santa Barbara Landing. Then we chat with Danielle Rincon at StretchLab Montecito. Thanks so much to our sponsors and listeners. You made 2021 a great year. There's A Better Day Coming!

It's our special Christmas Eve Show featuring Senior Pastor Tommy Schneider from Calvary Chapel Santa Barbara. We're also joined by Adam McKaig of Adam’s Angels.
We wrap it up with Drew Wakefield talking about Christmas.

First, we head down to Stearns Wharf to talk with Debbie Pech at Moby Dick Restaurant.
Next, we travel to Isla Vista and check in with Bryan Mathewson from Woodstock’s Pizza.
Then, we visit with Randy Shannon at Santa Barbara Golf Club. Don't forget...if you're coming to Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount. Just call directly at 805-964-3511 and mention Cork And Fork Radio 805.

Drew Wakefield is live from the Chase Restaurant at 1012 State Street in Downtown Santa Barbara. According to OpenTable, Chase is one of the 10 Most Festively Decorated Restaurants in the U.S. and Canada. We chat with Chase Manager, Warren Butler. Menu & hours at https://www.chaserestaurant.com. Up next it's Ian Cutler from Cutler’s Artisan Spirits at 137 Anacapa Street. Then, Tino De Guevara stops by to remind us about the 67th Milpas Street Christmas Parade. Finally, Brandon Brewer from Grocery Outlet Santa Barbara joins the festivities. Don't forget, if you're planning a visit to Santa Barbara, you can enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call 805-964-3511. Just mention Cork And Fork Radio 805.

Our buddy Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out opens the show. Up next it's Mary Hudson reminding us about the Arise 5K Walk/Run taking place Saturday December 4th. Then, we track down the very busy John Palminteri from KEYT.
And don't forget, Friday, Dec. 10th, the Cork and Fork Radio 805 Nation will be live at Chase Restaurant, 1012 State Street.

We celebrate Thanksgiving Weekend with our special guest, Louie Lucas from Lucas and Lewellen Vineyards. Next, we welcome Tino De Guevara from the Santa Barbara Eastside Society. We wrap up this special episode with some inspirational thoughts from our host Drew Wakefield. And don't forget, especially this time of year, In Everything Give Thanks.