June 26
Up first it's our old friend Michael Ensign. He's the General Manager of Holiday Inn Express & Suites, Carpinteria. We haven't had Michael on for a while so it's good to get caught up. Great info about Carpinteria and Michael's beautiful facility at http://www.carpinteriaexpress.com.

And it wouldn't be Cork and Fork without a visit from Louie Lucas. It's always a mini wine producing seminar when Louie's on the show. Don't forget the tasting rooms are open now in Solvang. Details about Louie and the Lucas and Lewellen Wine Club at https://www.llwine.com.

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June 19

John Henigin is away this week so "Mr. Santa Barbara" Drew Wakefield runs the show and profiles some local businesses.

We talk with Tony Arroyo from Los Arroyo’s Mexican Restaurant and Take Out. They serve fresh, homemade Mexican food crafted each day from the finest ingredients. Menus and locations at https://www.losarroyos.net.

Up next it's Martin Renteria, the General Manager of Cody’s Café at 4898 Hollister Avenue in Santa Barbara. Cody's serves fresh, high quality food at an affordable price with the friendliest customer service in town. Web site is https://www.codyscafesb.com.

We wrap up the hour with Don Parsons from Twin Lakes Golf. Twin Lakes features a 9 hole course, state of the art driving range, and world class instruction onsite. It's THE place for golfers of all levels to have fun. Check out https://www.twinlakesgolf.com.

Like Drew says, support our local businesses. They certainly do their part to support us.

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June 12
Cork and Fork Radio Guest Info 061220

We bring back Leslie Person Ryan from Sweet Wheel Farm and Flowers. Sweet Wheel is open seven days a week in Summerland with locally sourced organic fruits, vegetables, and flowers. Email [email protected].

Then Louie Lucas checks in. We talk about some lesser-known varietals. And great news! The Lucas and Lewellen tasting rooms are back open in Solvang. More about L&L at https://www.llwine.com.

We track down Warren Butler at Chase Restaurant in downtown Santa Barbara. Warren says Chase is open for dine in and State Street is happening. So enjoy! Go to https://www.chaserestaurant.com.

June 5
First we bring in Greg Gorga from the Santa Barbara Maritime Museum. You can still help support the museum's annual fundraiser and have fun on the website with lectures, exhibits and virtual tours. Go to https://sbmm.org.

Jennifer Walsh from Mesa Produce calls in. Don't forget about her new locally-grown veggie cart between Von's and Union Bank in Montecito. The original shop is at 2036 Cliff Drive in Santa Barbara. More info on Facebook and Instagram.

We wrap the show up with Leslie Person Ryan from Sweet Wheel Farm and Flowers in Summerland. They are proud to grow locally and be part of the end of a food desert in Summerland. Open everyday from 11 am to 4:30 pm. Go to https://www.sweetwheelfarms.com.