October 31, 2014
Happy Halloween
Can you count how many different types of Pumpkins and Squash’s there are and how to cut them, Jennifer Walsh owner of Mesa Produce shares her knowledge, Dinesh The Spicy Gourmet succeeds with his 1st attempt at Curry Pumpkin, Meet Kevin Ashford the Head Brewer for Figueroa Mountain Brewery shares his beer experience and newcomer, Sweet Lisi’s cupcakes explode in your mouth!
Big Food and Wine Week
Host John Henigin and Michael DeRousse owner of The Palace Grill interview ”The Spicy Gourmet” Dinesh Perera on his line of spices with some great ideas of their use, joining them in studio Betty Dunbar General Manager of Beer Plus One located at the SB Public Market sharing her passion for wine and Bob Vogel of Santa Monica Seafood. Vintners Festival coming in October. email [email protected]
October 3, 2014
October 10, 2014
Host John Henigin and Cookie talk to recent gold medal winner Brian Thompson owner of Telegraph Brewing Co, on the next big development and future of the craft beer industry. Four Season’s Executive Chef Alessandro travels to New York to compete in prestigious competition James Beard Foundation dinner. When on the harbor stop in and check out the Maritime Museum, Executive Director Greg Gorga shares tall ship, The Spirit of Dana Point and Taylor Hart, Marketing & Communications Coordinator shares Vintners Festival
October 17, 2014
Ten years later, Host John with wine columnist Gabe Saglie, Martin Brown of Kalyra and Frank Ostini discuss the impact of the movie Sideways since it's release 10 years ago. Louie Lucas wine grower and owner of Lucas Lewellen defends Merlot.
October 24, 2014
Cowboy UP!
Western food from the 1st half of the 1900’s or Pack trip into San Rafael Wilderness and experience every meal cooked in a Cast Iron with Graham Goodfield manager of Los Padres Outfitters or Celebrate with Circle Bar B 75th anniversary at their famous guest ranch. Travel to Old town Orcutt to visit Benjamin Chanler Laurin GM & Sommelier, congratulations on Wine Spectator 2014 Award of Excellence