Radio Shows

Radio Show March 1, 2024

By Cork & Fork Radio
Posted on Mar 02, 2024 @ 07:20 PM in Radio Shows

For this special episode of Cork and Fork Radio 805, Drew Wakefield broadcasts LIVE from The World of Pinot Noir at The Ritz-Carlton Bacara, Santa Barbara. Our first guest is Joe Dobbes with Iterum Wines out of Salem, Oregon. Then it's Carey Villasenor from Tread Wines by Zaca Mesa in Los Olivos, CA. Brad Cowie is attending The World of Pinot Noir and gives his perspective from a consumer's point of view.
We welcome Greg Morthole from Davis Bynum Wines in Sonoma County’s Russian River Valley. Drew wraps it up with wine writer Nathan Marton from Winery Reflections.

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Radio Show February 23, 2024

By Cork & Fork Radio
Posted on Feb 24, 2024 @ 04:18 PM in Radio Shows

We welcome back Doug Margerum from Margerum & Barden Wines. Their Santa Barbara Tasting Room is in the Hotel Californian at 19 E. Mason Street.
Next Drew Wakefield is joined by Eusebio Cordova from Uptown Lounge at 3126 State St, Santa Barbara.

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Radio Show February 16, 2024

By Cork & Fork Radio
Posted on Feb 14, 2024 @ 07:52 PM in Radio Shows

First, Drew Wakefield brings on Martin Renteria from Cody's Cafe at 4898 Hollister Avenue. Next, it's Darren Wilson from CleanWave Car Wash at 42 N. Fairview in Goleta.

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Radio Show February 9, 2024

By Cork & Fork Radio
Posted on Feb 11, 2024 @ 04:20 PM in Radio Shows

It's an exciting Super Bowl-Themed Episode...

Our first guest is Jerry Walker, San Francisco 49ers Archivist. Then Drew Wakefield brings on Dustdin Guthrie from Sandbar Santa Barbara at 514 State Street. Up next it's Mike Callagy Jr. from Grocery Outlet Santa Barbara at 2840 De La Vina Street. Our final guest is Bryan Mathewson from Woodstock’s Pizza IV at 928 Embarcadero Del Norte.

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Radio Show February 2, 2024

By Cork & Fork Radio
Posted on Feb 04, 2024 @ 12:38 AM in Radio Shows

Joining Drew Wakefield In-Studio is Jennifer Walsh from Mesa Produce.
Then we get an update on World of Pinot Noir from Lacie Johns.

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Radio Show January 26, 2024

By Cork & Fork Radio
Posted on Jan 26, 2024 @ 01:00 PM in Radio Shows

We welcome Bill Pintard, Head Coach of the Santa Barbara Foresters.
Then we chat with Dave Hall from Community West Bank.

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Radio Show January 19, 2024

By Cork & Fork Radio
Posted on Jan 20, 2024 @ 04:39 PM in Radio Shows

We open the show with Robin Elander from Downtown Santa Barbara telling us about the Events and the New Business Openings. Up next, it's Hadley Sowerby talking about World of Pinot Noir coming up February 27th, March 1st & 2nd at The Ritz-Carlton Bacara.

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Radio Show January 12, 2024

By Cork & Fork Radio
Posted on Jan 13, 2024 @ 02:33 AM in Radio Shows

Our first guest is Laura Knight, owner of Pascucci Restaurant at 509 State Street. Next it's Randy Shannon from Santa Barbara Golf Club at 3500 McCaw Avenue

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Radio Show January 5, 2024

By Cork & Fork Radio
Posted on Jan 07, 2024 @ 01:38 AM in Radio Shows

Our first guest is Steve Meyer from Santa Barbara Woodfire Catering. Up next it's Dave & Cynthia Reynoso from Dave’s Dogs Grill & Dave’s Drip House at 199 South Turnpike.

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Radio Show December 28, 2023

By Cork & Fork Radio
Posted on Dec 30, 2023 @ 02:49 PM in Radio Shows

We wrap up 2023 with Dustdin Guthrie, the General Manager & Operating Partner of Sandbar Santa Barbara at 514 State Street.

Next, we bring on Jaime Diamond from Santa Barbara Landing – Stardust Sportfishing.

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