November 30

Jennifer Walsh from Mesa Produce is our in-studio guest. She's been busy making her famous homemade jams. Stop by the store at 2036 Cliff Drive here in Santa Barbara and pick some up before she sells out. Throughout the show Jennifer talks about tasty holiday recipes and even some cool gift ideas.

Next we talk to Krista Harris with Edible Santa Barbara Magazine. Be sure to check out Edible Magazine’s Holiday Pop-Up Shop at Carr Winery, 414 N. Salsipuedes Street here in Santa Barbara. It's happening Sunday, December 2nd from 1-4 pm. Details at

We wrap it up with Steve Meyer from Santa Barbara Woodfire Catering. Stephen's mission is to pour his love of the pizza pie into every pie he designs. You can find him on Instagram and learn more about his catering company on  

November 23

Joining us in studio is Chef Craig Lingham. Craig is currently consulting and developing menus for Roost Restaurant. We toss around some great recipe ideas for holiday meals and appetizers. More about Roost at

Warren Butler joins us next. Warren is in the final stages of transforming The High Sierra Grill into The Flightline Restaurant Lounge. Don't forget you can book your holiday parties with Warren. He's got the space and he does a super 
job. Call 805-845-7030.

Our final guest is Louie Lucas from Lucas & Lewellen Vineyards. Louie has some excellent suggestions for wine to accompany your holiday celebrations. He encourages everyone to try something new and different. Louie recommends fun sparkling wines or a rosé. Check out

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November 16

We open the show with Chef Budi Kazali. Budi operates The Gathering Table at Ballard Inn. The restaurant serves everyone, not just the Ballard Inn guests and they're open Thanksgiving day. Beautiful web site at

Next we talk with Brian Gloria, owner of il Fustino. il Fustino sells California produced olive oils and vinegars. We discuss putting 25 year old balsamic vinegar on everything from salads, meats, cheeses and even ice cream. Check out

We get Jennifer Walsh from Mesa Produce on the phone. Jennifer shares her recipes for Thanksgiving cranberry-orange sauce and pumpkin pie. And don't forget Mesa Produce has all the fresh veggies you need plus they carry Mary's Free Range Turkeys. More Mesa Produce info on Facebook and Instagram.

Randy Rouse from The Paradise Cafe wraps up our show. Be sure to make The Paradise a part of your holiday journey. When you get tired of looking at your relatives, stop by The Paradise for a drink. You've earned it. The web site is

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November 9

Our first guest is Louie Lucas with Lucas and Lewellen Vineyards. We catch Louie on his way to a bar-be-que. He has some excellent recommendations for Thanksgiving wines.

And speaking of Thanksgiving, Host John Henigin talks about his favorite recipes for Thanksgiving.

We give away some certificates for Grocery Outlet Bargain Market and one of the winners, Adam, joins us on-air to tell us what Thanksgiving wines he likes.

Chef Craig Lingham joins us next. Craig has some great ideas for Thanksgiving recipes too. He's currently helping Roost get their menu up and running. Check out Roost at

Our final guest is Pat Ferguson with Ferguson Crest Winery. Ferguson Crest is a family-run boutique winery devoted to producing top-quality varietals. Stop by

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November 2

Sam Taylor and his wife Cyna are in studio for this episode. Sam is the Operations Manager at Lake Cachuma. We get an update on the new reefs installed at Lake Cachuma. Plus, Sam has an excellent recipe for cooking catfish.

Steve Meyer joins us next. We catch Steve cooking lunch at Captain Fatty's Brewery in Goleta. To keep up with Steve's catering schedule check out Santa Barbara Woodfire Catering on Instagram.

We track down Brandon Brewer with the Grocery Outlet Bargain Market. The Grocery Outlet's Fall Wine Sale is in full swing through November 6th so don't miss out. Stop by 2840 De La Vina Street here in Santa Barbara.

Our final guest is Colin Lohenery, the General Manager of Blue Water Grill here in Santa Barbara. We talk trout, swordfish and lobster. You gotta check out

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