July 26

Mr. Santa Barbara” Drew Wakefield from Ramada Santa Barbara is the host for our Annual Fiesta Special.

e kick it off with Old Spanish Day’s Fiesta Madam La Presidenta, Barbara Carroll. Barbara’s theme for the 95th Fiesta is “Spirit of Community.” The official web site is https://oldspanishdays-fiesta.org.

hen it’s the 2019 TaquitoVille Executive Director “Sensei” Tony Becerra. TaquitoVille is organized by the Santa Barbara Junior Chamber of Commerce. Don't miss their booth in De la Guerra Plaza during Fiesta.

Next we talk with the 2019 Spirit of Fiesta Sophia Cordero who attends Santa Barbara High School. Sophia is joined by Junior Spirit Paloma Valenzuela. Paloma goes to Foothill Elementary.

We welcome in Santa Barbara’s Favorite Fiesta Photographer Fritz Olenberger. His web site is https://olenberger.com. Amazing photographer!

And we wrap up our Annual Fiesta Special with an extra special guest, the 2009 Spirit of Fiesta, Daniela Zermeno. Daniela operates Zermeno Dance Academy. Go to http://zermenodance.com.

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July 19

Greg Gorga from the Santa Barbara Maritime Museum joins us in studio. Greg and John Henigin discuss what's happening at the harbor. Don't miss the Maritime Museum's "Rum Raiser" event August 11th. Details at https://sbmm.org.

Jason Diamond from Stardust Sportfishing joins us on the phone with an update on what he's been catching. Nothing's better than fish for dinner that you caught that very day. More about Stardust Sportfishing at https://www.stardustsportfishing.com.

Craig Lingham is our next guest. He gives us an update on Lake Cachuma. Plus Craig is serving breakfast, lunch and dinner on weekends at HOOK'd Bar and Grill, the new restaurant at Cachuma. Gotta try their smoked prime top sirloin sandwich.

Up next it's Drew Wakefield from Ramada Santa Barbara.  He'll be guest hosting next week with some very, very special guests. Don't miss Drew's special Fiesta show July 26th right here on Cork and Fork Radio.

Our friend Louie Lucas from Lucas and Lewellen Vineyards is our final guest. Louie continues with the appellation information he's been giving us. He describes the process of establishing an appellation. We love having Louie on the show. Check out https://www.llwine.com.

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July 12

John Watkins is our first guest. John runs Watkins Cattle Company up in Ojai. Watkins provides the highest quality beef and pork at very reasonable prices. Check out https://www.watkinscattleco.com.

Then Jennifer Walsh from Mesa Produce gets on the line. Mr. Watkins and Jennifer talk farming and what it takes to produce good, fresh food. Follow Mesa Produce on Instagram and Facebook.

Up next it's Warren Butler from Flightline Restaurant. Along with fantastic food and drinks, Flightline has Comedy Friday and Saturday nights. This aviation-themed restaurant is quickly becoming a Santa Barbara standard. Go to https://www.flightlinerestaurant.com.

We wrap it up with our friend Louie Lucas from Lucas and Lewellen Wines. Louie explains more about the various appellations in our area. Louie is a great teacher. Here's the L&L web site: https://www.llwine.com/

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July 5

Guest Host Drew Wakefield takes over Cork and Fork Radio with his unique brand of positiveness and joy.

We kick off the show with a call from Craig Lingham.  Craig operates the new HOOK’d Bar and Grill at Lake Cachuma.  His prime sirloin sandwiches have already developed a huge  following.  Check out HOOK’d Bar and Grill on Facebook or call 805-350-8351.

Joining us next in studio is Michelle Lafond, Marketing/Sales Director of Santa Barbara Winery and Lafond Winery.  Also in studio is Laura Knight, owner of Pascucci Restaurant.  Michelle matches her wines with Laura's menu items from Pascucci's.  Don't miss this fun, mouth-watering segment.

Our friend Greg Gorga stops by to round out the show.  Greg is the Executive Director of the Santa Barbara Maritime Museum. 
Our very own museum has been named one of the ten best maritime museums in the entire country. That's a big deal. 
For info on the exhibits and events go to  https://sbmm.org.

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