Radio Shows

First, we head up to Cachuma, then, we bring in Jaime Diamond from Stardust Sportfishing, next, we touch base with Michael Ensign at the Holiday Inn Carpinteria, finally, we check in with Warren Butler at Chase Restaurant.

"The Legend" John Henigin takes the reins for this episode.

Our first guest is Bryan Mathewson from Woodstock’s Pizza Isla Vista. Then we talk with Ruben & Elubia Orosco. They operate Elubia’s Kitchen. Finally, it's Ben Schroeder from Santa Barbara Cider Company.

First, we talk with Marc Minier. He's the PGA Pro at Glen Annie Golf Club. Next, we get Rebecca Anderson who is the Executive Director of Ganna Walska Lotusland. Brandon Brewer from Grocery Outlet Santa Barbara joins us. Then we track down Bob Sweeney from Santa Barbara Beach Horseback Rides.

First, we interview Brent Reichard of The Habit Burger Grill. Then we interview Sandy Newman of Forbidden Fruit Orchards & Cebada Wine. Next, we chat with William Cochran of I Bike Santa Barbara Wine Country Tours.

Our lead-off guest is Tom Dolan from Toma Restaurant & Bar. Up next it's Adam Feller from Pali Wine Company. Then we chat with Jason Steffenauer from Rincon Brewery.

First, we talk with Elio Morinini from Tino’s Italian Grocery. Then we get Monika Draggo on the phone from Santo Mezcal Restaurante. Next, we track down the very busy Jennifer Walsh from Mesa Produce.

We open this episode with Brett Escalara from The Sanger Family of Wines in Solvang. Next, we chat with Brandon Brewer from Santa Barbara Grocery Outlet. Then we wrap it up with Joe Parker. Joe is co-creator of the Facebook group “Support Santa Barbara Biz Online.”