Radio Shows
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Radio Show March 22, 2024
Fri, Mar 22, 2024 -
Radio Show March 15, 2024
Sun, Mar 17, 2024 -
Radio Show March 8, 2024
Sat, Mar 09, 2024 -
Radio Show March 1, 2024
Sat, Mar 02, 2024 -
Radio Show February 23, 2024
Sat, Feb 24, 2024
Jordan Price joins us first. Next we chat with Jennifer Walsh from Mesa Produce. Then Regina Ruiz reminds us about St. Vincent’s Charity Golf Classic
Drew wraps up the show with his thought for this week:
Don't be a thermometer, be a thermostat. Set your temp to "Happy."
First we bring on Skip Abed from the Santa Barbara Sailing Center. Then Mike Hernandez heads up the Santa Barbara - Puerto Vallarta Sister City Committee. Next we get Tony Arroyo on the phone. Tony operates Los Arroyos Mexican Restaurant & Take Out. Finally Drew chats with David N. Lopez, Col., USAF (Ret). Drew's thought for this week: Stop planning and start doing. Be a blessing, sow a seed.
Drew Wakefield is live from the new Courthouse Tavern at 129 East Anapamu Street in Downtown Santa Barbara. First, Drew brings on the owner of the Courthouse Tavern, Warren Butler. Next we chat with Louie Lucas of Lucas & Lewellen Vineyards. Our special guest is Charlie Leonard from the Navy League of Santa Barbara. Our final guest is Rori Trovato of Rori’s Artisanal Creamery. Drew's thought for this week: If you want to be blessed, bless someone else!
We kick off the show with Aaron Petersen from Chomp on the Rocks/Salty at the Beach. Up next it's Jenny Yarbrough from SB Contractors Association. Then Drew brings on Dave Lopez & Brian Hayden to talk about the 13 Fallen Heroic Soldiers Tribute. Rosemary Orozco tells us about the Endless Summer Celebration at Mira Bella Salon & Spa. Drew's thought for this week: Thank that special someone who made a difference in your life.
Kevin McTague tells us about the SB Navy League's Chili Cook-off, Regina Ruiz talks about St. Vincent’s Charity Golf Tournament and Louie Lucas from Lucas & Lewellen Vineyard. Cork and Fork Radio 805 will be live at the new Courthouse Tavern, 129 E. Anapamu St., Friday, September 24th.
It's another LIVE EVENT with Drew Wakefield at Grocery Outlet Santa Barbara, Byron “The Legend” Collett, Reima Schmitz from Fatte’s Pizza, 2840-B De La Vina Street and Dave Pintard talking about The Santa Barbara Foresters Celebration September 4th at the SB Carriage & Western Arts Museum!
Captain Dave Beezer from the Condor Express is our first guest. Next Jo Kavanagh-Payne on the 24th Annual Breast Cancer Awareness Golf Tournament, Jennifer Walsh runs Mesa Produce at 2036 Cliff Drive. special guest this week is Dave Pintard, the Santa Barbara Foresters' Celebration taking place September 4, 2021. It's the World Championship Celebration at the SB Carriage & Western Arts Museum from 3:00pm – 8:00pm, Brandon Brewer from Grocery Outlet Santa Barbara stops by.
Our lead off guest is Bill Pintard, Coach of the 9-Time National Baseball Congress Champions Santa Barbara Foresters, Sebastian Aldana, President of the Santa Barbara - Puerto Vallarta Sister City Committee, Steve Nipper from Sol Wave Water, Brandon Brewer from Grocery Outlet Santa Barbara.
Laura Knight is our first guest. She owns Pascucci Restaurant at 509 State Street. Next we bring on Leslie Person Ryan from Sweet Wheel Farm & Flowers. Our special guests this week are Danielle Rincon & Marina Mark from StretchLab Montecito. Drew's advice for this episode is to Pat Somebody On The Back. A little encouragement and acknowledgement goes a long way.
For this "Fiesta Friday" Episode Cork And Fork Radio 805 is Live from the new Courthouse Tavern in downtown Santa Barbara with Warren Butler, Father Larry Gosselin from Old Mission Santa Barbara, Rev. Gerardo "Jerry" Menchaca from New Beginning Community Church in Santa Barbara, Jose Lerma, Executive Chef at the new Courthouse Tavern.