August 28

First Drew Wakefield and John Henigin talk with Leslie Person Ryan of Sweet Wheel Farm & Flowers. Sweet Wheel is an all organic, locally sourced produce stand offering beautiful flowers, fresh baked goods and local artisan products. Great info at

Then we bring in Pat Burns of Louie’s California Bistro. In 1984 the Upham Hotel's Card Room and Parlor was remodeled and converted into Louie's California Bistro, named after the owner's dog Louie. More about this special place at

Next Bill Pintard of the Santa Barbara Foresters joins us. The amazing Foresters are 8 Time NBC Baseball National Champions. Pintard put together another winning team even with all of the Covd restrictions. Loved having Bill on the show. Don't miss

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August 21
Our buddy Drew Wakefield opens Cork and Fork this week.

We bring in John Henigin to talk with Craig Lingham from HOOK'd Restaurant and Bar at Cachuma Lake. Check out HOOK'd on Facebook to see the new deck, upcoming events and what people have to say about their amazing food.

Then Drew chats with Dave Reynoso of Dave's Dogs Grill. If there ever was a local favorite, Dave's Dogs is it. We learn how it all got started and what it takes to create Dave's delicious hot dogs. Locations and menu at

John O'Neill of Intermezzo Bar and Cafe by Wine Cask joins us next. Everyone has been asking when TEAMMEZZO will be in action again. We get the re-model update from "Johnny O." Target re-opening is Labor Day Weekend. Website is

And don't forget Ramada by Wyndham Santa Barbara when friends and family need a place to stay. Or if you want to give yourself a relaxing break with a sweet staycation. Go to

August 14

We start with Jennifer Walsh from Mesa Produce. Don't forget about Jennifer's new locally grown fresh produce cart in Montecito. It's between Von's and Union Bank. She gives us a great update about what's in season. More on Instagram and Facebook.

Next we touch base with Ed Seaman from Santa Barbara Blueberries. They're located in the Santa Ynez Valley a little north of Gaviota. We have a neat conversation about wilderness farming. U-Pick berry info at

Finally, Warren Butler from Chase Restaurant and Bar stops by. Everyone's enjoying European-style outdoor dining on the newly re-designed State Street. Chase menu details and more info at

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August 7
"Mr. Santa Barbara" Drew Wakefield opens the show with guest Chad Stevens of Chad’s Restaurant, formerly known as Sambo’s on the Beach. Chad and his family have a long, long history in the Santa Barbara restaurant business.

Then Drew brings on Casey Pinero. Casey is the “Catering Sales Director” of the Gorgeous Glen Annie Golf Club Frog Bar & Grill. It's the perfect spot to get some fresh air and watch some of the golfers out on the course.

"The Legend" John Henigin joins us with guest Louie Lucas from Lucas and Lewellen Wines. We always enjoy Louie's insight into the world of wine and life in general. Louie is a true gentleman.