April 24
Our first guest is Ray Young from Young's Lobster Pound & Seafood Restaurant in Belfast, Maine. They ship fresh Maine lobster and seafood overnight to your front door! Check out https://www.youngslobsters.com. Call (207) 338-1160.
Then we track down Greg Gorga from the Santa Barbara Maritime Museum. The museum is closed while we shelter in place. But you can check out their web site for great videos, lectures and you can even take a virtual tour of the museum. Go to https://sbmm.org.
Jennifer Walsh from Mesa Produce checks in next. The shelves are full at "The Mess on the Mesa" with all sorts of fresh produce and even farm fresh eggs. Jennifer also offers delivery to seniors. Keep up on Instagram and Facebook. Call (805) 962-1645.
Louie Lucas rounds out the show. Louie is a fountain of knowledge when it comes to grapes and wine-making. Be sure to check out the Lucas and Lewellen Wine Club for great deals and special events. There's no cost to join. Info at
Download Here
Our first guest is Ray Young from Young's Lobster Pound & Seafood Restaurant in Belfast, Maine. They ship fresh Maine lobster and seafood overnight to your front door! Check out https://www.youngslobsters.com. Call (207) 338-1160.
Then we track down Greg Gorga from the Santa Barbara Maritime Museum. The museum is closed while we shelter in place. But you can check out their web site for great videos, lectures and you can even take a virtual tour of the museum. Go to https://sbmm.org.
Jennifer Walsh from Mesa Produce checks in next. The shelves are full at "The Mess on the Mesa" with all sorts of fresh produce and even farm fresh eggs. Jennifer also offers delivery to seniors. Keep up on Instagram and Facebook. Call (805) 962-1645.
Louie Lucas rounds out the show. Louie is a fountain of knowledge when it comes to grapes and wine-making. Be sure to check out the Lucas and Lewellen Wine Club for great deals and special events. There's no cost to join. Info at
Download Here
April 17
Here's An Episode From Our "Best Of" Series
Our first guest is Drew Wakefield from Ramada Santa Barbara. Have you been trying to work from home? Drew has a special day rate for anyone that needs a quiet, private space to get some work done. Call 805-319-4314.
Next we bring on Tom Modugno from Santa Cruz Markets. Tom explains how Santa Cruz is helping their customers during these challenging days. Details about Santa Cruz Markets at http://santacruzmarkets.com.
We wrap it up with Warren Butler from Chase Restaurant in downtown Santa Barbara. Chase offers delivery or take out. Plus you can get wine and cocktails. Call Chase at (805) 965-4351. Or go to https://www.chaserestaurant.com.
Download Here
Here's An Episode From Our "Best Of" Series
Our first guest is Drew Wakefield from Ramada Santa Barbara. Have you been trying to work from home? Drew has a special day rate for anyone that needs a quiet, private space to get some work done. Call 805-319-4314.
Next we bring on Tom Modugno from Santa Cruz Markets. Tom explains how Santa Cruz is helping their customers during these challenging days. Details about Santa Cruz Markets at http://santacruzmarkets.com.
We wrap it up with Warren Butler from Chase Restaurant in downtown Santa Barbara. Chase offers delivery or take out. Plus you can get wine and cocktails. Call Chase at (805) 965-4351. Or go to https://www.chaserestaurant.com.
Download Here
April 10
The gang gets together by phone this week.
Drew Wakefield calls in from Ramada by Wyndham Santa Barbara and we chat with Jennifer Walsh at Mesa Produce. Craig Lingham gives us an update on his Hook'd Restaurant and Bar at Cachuma Lake. We even track down Steve Meyer from Santa Barbara Woodfire Catering. And Louie Lucas talks about the happenings at Lucas and Lewellen Vineyards.
We're getting through these tough times and hope you folks are too.
Download Here
The gang gets together by phone this week.
Drew Wakefield calls in from Ramada by Wyndham Santa Barbara and we chat with Jennifer Walsh at Mesa Produce. Craig Lingham gives us an update on his Hook'd Restaurant and Bar at Cachuma Lake. We even track down Steve Meyer from Santa Barbara Woodfire Catering. And Louie Lucas talks about the happenings at Lucas and Lewellen Vineyards.
We're getting through these tough times and hope you folks are too.
Download Here
April 3
We talk with Harry Liquornik from Sea Stephanie Fish. They sell live Santa Barbara sea urchin and sustainable seafood. Text 805-708-4969 to place your order. Home deliveries are available. You can also find Harry at the Saturday Morning Harbor Seafood Market.
Also on the show is Louie Lucas from Lucas and Lewellen Vineyards. Everyone says, "Bring Louie back" so we did. This time Louie talks about the challenges of farming because growing grapes is really just farming. More info about Louie at https://www.llwine.com.
Download Here
We talk with Harry Liquornik from Sea Stephanie Fish. They sell live Santa Barbara sea urchin and sustainable seafood. Text 805-708-4969 to place your order. Home deliveries are available. You can also find Harry at the Saturday Morning Harbor Seafood Market.
Also on the show is Louie Lucas from Lucas and Lewellen Vineyards. Everyone says, "Bring Louie back" so we did. This time Louie talks about the challenges of farming because growing grapes is really just farming. More info about Louie at https://www.llwine.com.
Download Here