Radio Shows

Jenny Yarbrough from the Santa Barbara Contractors Association joins us first. Then we bring on Denise Sanford from the American Cancer Society. Then Shelby Sim from Visit the Santa Ynez Valley calls in.
And finally it's Brandon Brewer from Grocery Outlet Santa Barbara.

Jerry Farmer is our first guest talking about the Salute to the Vets Event coming up November 12th at The Maverick Saloon. Next we welcome A. Luis Moro from the Stand-Up Santa Barbara Laugh Festival. Then it's Sebastian Aldana Jr. reminding us about the Cruise for the Cause aboard the Condor Express. We wrap up the show with Amy Gudino from the Downtown Santa Barbara Organization.

Up first it's Denise Sanford telling us about the American Cancer Society Riviera Luncheon. Next we chat with Shelby Sim about the Taste of the Santa Ynez Valley event taking place November 3rd through the 6th.
Then it's Mary Hudson with details about the Arise 5k Run Walk, December 3rd at Chase Palm Park. Our final guest is Jo-Kavanagh Payne talking about the LPGA Amateurs 25th Annual Breast Cancer Awareness Golf Tournament.

Frank Ostini from The Hitching Post 2 Restaurant is our first guest. Then we check in with Dr. Regina Ruiz from St. Vincent’s Santa Barbara.
Next we welcome Greg Gorga from the Santa Barbara Maritime Museum.
Our final guest is Jenny Yarbrough with the Santa Barbara Contractors Association.

For this episode, Drew Wakefield is live from Mesa Produce at 2036 Cliff Drive. Check out Mesa Produce on Facebook and Instagram.

First Drew Wakefield chats with Amy Rose from The Anchor Rose Restaurant. Next we bring on Alison Laslett from the Santa Barbara Vintners Festival. Then we talk with Daniel Ramirez from Downtown Santa Barbara. Our final guest is Jennifer Walsh from Mesa Produce at 2036 Cliff Drive.

First, Drew Wakefield welcomes Tino De Guevara from the Santa Barbara Eastside Society. Then, it's Gina Ho from World of Magic at 901 State Street. Next, Dave Pintard of Pintard Real Estate joins us to talk about the Santa Barbara Foresters Baseball Championship Celebration. Then, Ian Cutler of Cutler’s Artisan Spirits calls in. And great news! In two weeks, Cork and Fork Radio 805 will be Live at Jennifer Walsh’s Mesa Produce, 2036 Cliff Drive.

First, we welcome Mickey Sanchez from Glen Annie Golf Club.
Up next, it's Adam McKaig & Melissa Borders from Douglas Elliman Realtors. Then, Drew Wakefield welcomes back Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Tino De Guevara from the Santa Barbara Eastside Society stops by. And finally Bill Pintard from the Santa Barbara Foresters calls in.

First it's Tim Snider from the Santa Barbara County Vintners Association. Then Drew Wakefield brings on Bryan Mathewson of Woodstock’s Pizza Isla Vista. Our final guest is Carol Metcalf-Roth from Comedy for a Cause.

For this episode Drew Wakefield's very special guest is Louie Lucas from Lucas and Lewellen Vineyards. Louis Lucas is one of California's premier grape growers. His vast knowledge and viticultural expertise span over four decades making him a sought after speaker, consultant, and advisor. More about Lucas and Lewellen wines, their tasting rooms and their wine club at https://llwine.com.