Blog

Our lead-off guest is Tom Dolan from Toma Restaurant & Bar. Up next it's Adam Feller from Pali Wine Company. Then we chat with Jason Steffenauer from Rincon Brewery.

First, we talk with Elio Morinini from Tino’s Italian Grocery. Then we get Monika Draggo on the phone from Santo Mezcal Restaurante. Next, we track down the very busy Jennifer Walsh from Mesa Produce.

We open this episode with Brett Escalara from The Sanger Family of Wines in Solvang. Next, we chat with Brandon Brewer from Santa Barbara Grocery Outlet. Then we wrap it up with Joe Parker. Joe is co-creator of the Facebook group “Support Santa Barbara Biz Online.”

Cork and Fork Radio is in the holiday spirit by giving away A Case of Wine! Now until December 21st, One lucky winner will have the opportunity to win.

Winning recipe for The Spicy Gourmet Contest

In keeping with the theme of Halloween and Thanksgiving, I'm using an organic Fairytale Pumpkin which was purchased from Mesa Produce in Santa Barbara.

This recipe has been adapted for the Home Cook by The Tamale Factory

Delicious and tender Chicken, great during the summer. Serve with mashed potatoes...

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter...