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For this episode Drew Wakefield is broadcasting live from the Chase Restaurant in downtown Santa Barbara.
Our very special guest is Louie Lucas.
Don't forget...April 16 Drew will broadcast live from Los Arroyo’s Mexican Restaurant & Take Out in the Calle Real Shopping Center
Please RSVP to Tony Arroyo at 805-770-8209.

We open the show with Nikki Ayers from Ayers Automotive Repairs, Eryn Shugart & Margie Yahavi with Santa Barbara Education Foundation, gift card winner Mike Monson.

Sasha Ablitt from Ablitt’s Fine Cleaners & Launderers, Tony Arroyo of Los Arroyo’s Mexican Restaurant & Take-Ou, Brian Schwabecher with Community West Bank, Colin Padrig Lohenry joins us from Bluewater Gril, special guest this week is Hank Aizpuru.

Wade Nomura, Roy Lee from Uncle Chen Restaurant, Jason Lesh with Farm Cart Organics, John Robitaille, owner of Robitaille’s Fine and CandiesRonnie Shahbazian.

First we talk with Jordan Price from The Point Market. Up next it's Craig Lingham with Hook’d Bar & Grill at Lake Cachuma. We track down Steve Nipper from Sol Wave Water. Then, Denise Sanford calls in to discuss, The American Heart Association's Go Red for Women Campaign.

Aaron Petersen from Chomp on the Rocks & Salty at the Beach, Pete Menchaca & LeAnn Iverson. They run Menchaca Chocolates, Lacie Johns talking about The World of Pinot Noir, Sarah Rachel from "Santa Barbara Now and Then", Samantha Bearman from SB Brownie Babes

Debbie Pech at Moby Dick Restaurant on Stearns Wharf, Samantha Bearman from SB Brownie Babes, Martin Renteria with Cody’s Cafe, Regina Ruiz from the Fr. Virgil Cardano Center, Brandon Brewer from Grocery Outlet Santa Barbara.

David Burkholder from The Creekside Restaurant & Barn Ruth Ann Bowe from Village Properties, Ruben Carlo Perez, owner of Black Sheep Restaurant, Jennifer Walsh at Mesa Produce, Craig Saling from Santa Barbara Cash Register

First, we acknowledge the passing of John Henigin. John was the founder and host of Cork and Fork Radio. Godspeed to The Legend.

Then we bring on Warren Butler from Chase Restaurant, Martin Brown with Area 5.1 Winery, Brandon Brewer from Grocery Outlet bargain market, David Wilcox with StruXure Outdoor