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Shawn Noormand, owner of Giovanni’s Carpinteria, Jean-Michel Carre' from Chocolats du CaliBressan, Jessica Clark with Corktree Cellars Wine Bar and Bistro, Samantha Smith from Delgado’s Mexican Restaurant & Cocktails.

Our guests are Michael Kramer & Scott Topper of HypeCats, Kirsten Stuart from Teddy Bear Cancer Foundation, Morgan Kastenek at Hearts Therapeutic Equestrian Center, Rosa Paredes and Regina Ruiz at St. Vincent's Santa Barbara. St. Vincent’s

Drew "Mr. Santa Barbara" Wakefield is live in-studio for this special New Year's Day broadcast, David Medina from Better Burrito Santa Barbara & On a Roll, Laura Knight, owner of Pascucci Restaurant, Laura Roach, winemaker of Loubud Wines, Tim & Rachel Ward from Old Town Coffe.

Tommy Schneider, Senior Pastor of Calvary Chapel Santa Barbara, Adam McKaig, founder of Adam's Angels, Brandon Brewer, John "Prime Time" Palminteri, "Mr. Santa Barbara" Drew Wakefield closes the show with some thoughts about Christmas!

First, Drew Wakefield chats with Karim Kaderali from Santa Barbara Axxess. We bring on Ian Cutler of Cutler's Artisan Spirits
Up next it's Tony Arroyo, owner of Los Arroyos Mexican Restaurant & Take Out. Then we talk with Dario Furlati from Ca Dario Restaurants. We get Charlotte Andersen from Andersen’s Danish Bakery & Restaurant. Our final guest is Steve Nipper of Sol Wave Water.

"The King of Latkes" Chef Doug Weinstein, Clay Lovejoy from Three Pickles Sandwiches and Subs & The Pickle Room, Craig Saling with Santa Barbara Cash Register, Clay Holdren from Holdren's Steaks & Seafood, Brandon Brewer of Grocery Outlet, Alvaro Castellanos Rojas of milk & honey & Alcazar Tapas Bar.

"Mr. Santa Barbara" Drew Wakefield is our host this week.

First, we head up to Cachuma, then, we bring in Jaime Diamond from Stardust Sportfishing, next, we touch base with Michael Ensign at the Holiday Inn Carpinteria, finally, we check in with Warren Butler at Chase Restaurant.

"The Legend" John Henigin takes the reins for this episode.

Our first guest is Bryan Mathewson from Woodstock’s Pizza Isla Vista. Then we talk with Ruben & Elubia Orosco. They operate Elubia’s Kitchen. Finally, it's Ben Schroeder from Santa Barbara Cider Company.