Blog

Drew Wakefield opens the show with Adam McKaig from Douglas Elliman Real Estate. Next we hear from Margie Yahyavi with the Santa Barbara Education Foundation. Then Drew brings on Dustdin Guthrie, General Manager & Operating Partner of Sandbar Santa Barbara. Finally, Brandon Brewer from Grocery Outlet Santa Barbara stops by. And don't forget you can enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call Directly at 800- 654-1965 or 805-964-3511 and Mention Cork And Fork Radio 805. Plus, if you are looking for a Great Career or Employment in the Hospitality Industry, the Ramada by Wyndham Santa Barbara has Openings and is Hiring.

Drew Wakefield Creates Another Tasty Episode. Our first guest is Craig Lingham from HOOK'd Bar & Grill at Lake Cachuma. Next, we welcome Maximilian Steinberg with Flying Embers Hard Kombucha and Seltzer. Then, we bring on Jennifer Walsh from Mesa Produce at 2036 Cliff Drive.

Drew Wakefield opens the show with Fred Cota and a salute to Vietnam Veterans’ Recognition Day. Next we bring on Bryan Mathewson from Woodstock’s Pizza IV at 928 Embarcadero Del Norte. Our final guest is PGA Professional Randy Shannon from Santa Barbara Golf Club, 3500 McCaw Ave, Santa Barbara. We talk about Junior Golf Programs. If you are coming to Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 800-654-1965 or 805-964-3511 and mention Cork And Fork Radio 805. Plus, if you are Looking for a Great Career or Employment in the Hospitality Industry, the Ramada by Wyndham Santa Barbara has Openings and is Hiring.

Drew Wakefield kicks off the program with Irene Fredricey from Do No Harm Band & San Roque Trio. Up next it's Carl Lovegren from the Santa Barbara/Puerto Vallarta Sister City Organization. Then our buddy Brandon Brewer joins us from Grocery Outlet Santa Barbara at 2840 De La Vina Street. We wrap up the show with Lisa Gosdschan letting us know about the 11th Annual Gratitude Luncheon. Drew leaves us with this final thought: If you are blessed, be a blessing to someone else.

Drew Wakefield kicks off the program with Irene Fredricey from Do No Harm Band & San Roque Trio. Up next it's Carl Lovegren from the Santa Barbara/Puerto Vallarta Sister City Organization. Then our buddy Brandon Brewer joins us from Grocery Outlet Santa Barbara at 2840 De La Vina Street. We wrap up the show with Lisa Gosdschan letting us know about the 11th Annual Gratitude Luncheon. Drew leaves us with this final thought: If you are blessed, be a blessing to someone else.

First, we welcome Tino De Guevara, President of the Santa Barbara Eastside Society, Up next, it's Bobby Montanez from the band, Out of the Blue. Our final guest is Dr. Regina Ruiz, Vice President of Development and Marketing for St. Vincent’s here in Santa Barbara. We leave you with this quote from Dr. Regina: Love & Compassion are Free.

In this episode Drew Wakefield broadcasts live from World of Pinot Noir at the Ritz Carlton Bacara in Santa Barbara. First we chat with Lacie Johns about “World of Pinot Noir.” Next Drew brings on Lily Hays and Matt Brady from SAMsara Wine Company. Then we talk with Ali Nemo and Andy DuVigneaud from Bee Hunter Wine in Boonville, California. Our final guest is Jessica Case, the Estate Director of Blue Farm Winery. Don't forget, if you are planning to visit Santa Barbara, then enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 800-654-1965 or 805-964-3511 and mention Cork And Fork Radio 805.

Our Very Special Guests for this episode are Tom Patton and Laura Knight.
Tom Patton is the General Manager of the Award-Winning Ramada by Wyndham Santa Barbara. Laura Knight is the Owner/Operator of Downtown Santa Barbara’s Favorite Italian Restaurant – that would be Pascucci Restaurant at 509 State Street. Mouth-watering menu at https://pascuccirestaurant.com. Or call 805-963-8123. Thanks for listening to Cork and Fork Radio 805. And special thanks to our sponsors for supporting us, including Ramada by Wyndham Santa Barbara and Pascucci Restaurant.

First, we welcome Mary Hudson, founder of Arise Conferences. Next, it's Sasha Ablitt from Ablitt’s Fine Cleaners & Launderers at 14 West Gutierrez Street. Then, Lacie Johns stops by with an update on “World of Pinot Noir” (WOPN) coming up March 3, 4, 5 at the Ritz-Carlton Bacara. Finally, Drew asks, "What are you doing for the health of your mind and soul?"

It's Our Super Bowl & Valentine’s Day Episode

First, we welcome Debbie Pech from Moby Dick Restaurant on Stearns Wharf.
Next, Drew Wakefield brings on Robin Elander with The Downtown Santa Barbara Organization. Then, we talk with Brandon Brewer at Grocery Outlet Santa Barbara.
As usual, we wrap up the show with some inspirational thoughts from Drew: Be blessed. Count your blessings. Name them one by one. Be appreciative.