Blog

Our first guest is Matt Jones, the new Head Coach of Women’s Volleyball at UCSB. Up next it's Jessie Tobin from the Santa Barbara Contractors Association. We welcome back Ronnie Shahbazian & Geronimo Gonzales to give us the details on the Memorial Day Service at Goleta Cemetery. Our final guest for this episode is Amy Gudino from Downtown Santa Barbara.

Our Very Special Guests for this episode are:

Sam Grant, one of the New Owners of Toma Restaurant at 324 West Cabrillo Blvd. Captain Dave Beezer from The Condor Express at Santa Barbara Landing. Travis Collins, Restaurant Operator of Chick-fil-A at 3707 State Street.

We open the show with Laura Knight, owner of Pascucci Restaurant at 509 State Street. Next we chat with Sebastian Aldana Jr. from the Santa Barbara Eastside Society. Then we're joined by Jaime Diamond, Co-Owner of Santa Barbara Landing.

Up first it's Pat Cary, Deputy Director of Earl Warren Showgrounds, talking about the Santa Barbara Fair & Expo. Then we chat with Mike McGrew, Chief Executive Officer & Co-Founder of 911 At Ease International. Our final guest for this episode is Aron Ashland from The Cruisery at 501 State Street here in Santa Barbara.

First we welcome David Hefferman from the 37th Santa Barbara Kite Festival. Next we bring on Amy Rose from The Anchor Rose Restaurant. Then it's Teddy Cabugos from Sunstone Winery.

This awesome episode of Cork and Fork Radio 805 features Drew Wakefield along with Pastor Tommy Schneider from Calvary Chapel Santa Barbara.

Up first it's Rebecca Buel from Celebration Cruises of Santa Barbara at 237 Stearns Wharf. Next Drew Wakefield welcomes Dustdin Guthrie from Sandbar Cocina y Tequila at 514 State Street. And finally we welcome back Brandon Brewer from Grocery Outlet Santa Barbara at 2840 De La Vina Street.

First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.

First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.

Up first it's Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Then joining Drew Wakefield In Studio are Adam McKaig & Melissa Borders from Douglas Elliman Realtors. Guy Rivera from Direct Mortgage Funding joins us In Studio as well.