Articles by author: Cork & Fork Radio

Drew Wakefield opens the show with Laura Knight from Pascucci Restaurant at 509 State Street. Then we're joined by Tony Becerra who reminds us about the Page Youth Center Casino Royale Fundraiser. Our final guest is Teddy Cabugos III from Sunstone Winery in Santa Ynez.

Drew Wakefield broadcasts live from The World of Pinot Noir at the Ritz Carlton Bacara, Santa Barbara. First we talk with Lacie Johns, the woman who organized The World of Pinot Noir. Then Drew brings in Alicia Sylvester from Banshee Wines out of Healdsburg, California. Next it's Shannon Gustafson with Raptor Ridge Winery in Newberg, Oregon. We chat with Raghni Naidu from Naidu Wines in Sebastopol, California. Our final guest is Dallas-based wine publicist, retail wine buyer/consultant Dan Fredman.

Mickey Sanchez from Glen Annie Golf Club is our first guest. And while we're at Glen Annie we bring on Jeff Martin, President of Glen Annie Golf Club Men’s Club. Our final guest for this episode is Carey Villasenor from Zaca Mesa Winery & Vineyards.

First we chat with Greg Gorga from the Santa Barbara Maritime Museum.
Next we get Monika Draggoo on the phone from Maiz Picante Taqueria at 2714 De La Vina Street. Then Lacie Johns stops by with an update on World of Pinot Noir coming up March 2nd, 3rd and 4th.

We open the show with Robin Elander from the Downtown Santa Barbara Organization. Up next it's Adam White from Santa Barbara FisHouse, Santa Barbara Shellfish Company and Boathouse at Hendry’s Beach. And then we chat with Dave Reynoso from Dave’s Dogs Grill & the all new Dave’s Drip House.

Joining us first is Skip Abed from Santa Barbara Sailing Center. Then we get Lacie Johns on the phone to talk about the World of Pinot Noir. Next we bring on Bill Pintard, head coach of the Santa Barbara Foresters. And finally we chat with Brandon Brewer from Grocery Outlet Santa Barbara. savings of 40% - 70%. Weekly specials at GroceryOutlet.com.

Up first it's Jordan Price from The Point Markets & CleanWave Car Wash. Next we talk to Teddy Cabugos from Sunstone Winery.
Then Randy Shannon joins us from Santa Barbara Golf Club.

David R. Hall from Community West Bank is our first guest. Since 1989, Community West Bank has put deposits to work locally, making loans to businesses, families and non-profit organizations. Let's Work Together. You Can Count On Us. Check out https://www.communitywestbank.com.

Then we talk with John Corby and Kerri Burns from Santa Barbara Humane. Santa Barbara Humane is one of the first animal welfare agencies in the country. Learn more at https://sbhumane.org or call 805-964-4777.

And don't forget, if you're planning a visit to Santa Barbara you can get a 20% discount at Ramada by Wyndham Santa Barbara by calling directly and mentioning Cork and Fork Radio 805. The number to call is 805-964-3511.

Coach Bill Pintard from the Santa Barbara Foresters is our lead-off guest. Then, Craig Lingham calls in from HOOK’d Bar & Grill at Lake Cachuma. We track down Jennifer Walsh from Mesa Produce at 2036 Cliff Drive. Our final guest is Miguel Avila from the Greater Santa Barbara Hispanic Chamber of Commerce.

Brett Hodges joins us first to talk about The Lobero Theatre. Next, it's Louie Lucas from Lucas & Lewellen Vineyards.