Articles by author: Cork & Fork Radio

Drew "Mr. Santa Barbara" Wakefield is live in-studio for this special New Year's Day broadcast, David Medina from Better Burrito Santa Barbara & On a Roll, Laura Knight, owner of Pascucci Restaurant, Laura Roach, winemaker of Loubud Wines, Tim & Rachel Ward from Old Town Coffe.

Tommy Schneider, Senior Pastor of Calvary Chapel Santa Barbara, Adam McKaig, founder of Adam's Angels, Brandon Brewer, John "Prime Time" Palminteri, "Mr. Santa Barbara" Drew Wakefield closes the show with some thoughts about Christmas!

First, Drew Wakefield chats with Karim Kaderali from Santa Barbara Axxess. We bring on Ian Cutler of Cutler's Artisan Spirits
Up next it's Tony Arroyo, owner of Los Arroyos Mexican Restaurant & Take Out. Then we talk with Dario Furlati from Ca Dario Restaurants. We get Charlotte Andersen from Andersen’s Danish Bakery & Restaurant. Our final guest is Steve Nipper of Sol Wave Water.

"The King of Latkes" Chef Doug Weinstein, Clay Lovejoy from Three Pickles Sandwiches and Subs & The Pickle Room, Craig Saling with Santa Barbara Cash Register, Clay Holdren from Holdren's Steaks & Seafood, Brandon Brewer of Grocery Outlet, Alvaro Castellanos Rojas of milk & honey & Alcazar Tapas Bar.

"Mr. Santa Barbara" Drew Wakefield is our host this week.

First, we head up to Cachuma, then, we bring in Jaime Diamond from Stardust Sportfishing, next, we touch base with Michael Ensign at the Holiday Inn Carpinteria, finally, we check in with Warren Butler at Chase Restaurant.

"The Legend" John Henigin takes the reins for this episode.

Our first guest is Bryan Mathewson from Woodstock’s Pizza Isla Vista. Then we talk with Ruben & Elubia Orosco. They operate Elubia’s Kitchen. Finally, it's Ben Schroeder from Santa Barbara Cider Company.

First, we talk with Marc Minier. He's the PGA Pro at Glen Annie Golf Club. Next, we get Rebecca Anderson who is the Executive Director of Ganna Walska Lotusland. Brandon Brewer from Grocery Outlet Santa Barbara joins us. Then we track down Bob Sweeney from Santa Barbara Beach Horseback Rides.

First, we interview Brent Reichard of The Habit Burger Grill. Then we interview Sandy Newman of Forbidden Fruit Orchards & Cebada Wine. Next, we chat with William Cochran of I Bike Santa Barbara Wine Country Tours.