Radio Shows
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Radio Show April 26, 2024
Fri, Apr 26, 2024 -
Radio Show April 19, 2024
Fri, Apr 19, 2024 -
Radio Show April 12, 2024
Sat, Apr 13, 2024 -
Radio Show April 5, 2024
Sat, Apr 06, 2024 -
Radio Show March 29, 2024
Sat, Mar 30, 2024
Sasha Ablitt from Ablitt’s Fine Cleaners & Launderers, Tony Arroyo of Los Arroyo’s Mexican Restaurant & Take-Ou, Brian Schwabecher with Community West Bank, Colin Padrig Lohenry joins us from Bluewater Gril, special guest this week is Hank Aizpuru.
Wade Nomura, Roy Lee from Uncle Chen Restaurant, Jason Lesh with Farm Cart Organics, John Robitaille, owner of Robitaille’s Fine and CandiesRonnie Shahbazian.
First we talk with Jordan Price from The Point Market. Up next it's Craig Lingham with Hook’d Bar & Grill at Lake Cachuma. We track down Steve Nipper from Sol Wave Water. Then, Denise Sanford calls in to discuss, The American Heart Association's Go Red for Women Campaign.
Aaron Petersen from Chomp on the Rocks & Salty at the Beach, Pete Menchaca & LeAnn Iverson. They run Menchaca Chocolates, Lacie Johns talking about The World of Pinot Noir, Sarah Rachel from "Santa Barbara Now and Then", Samantha Bearman from SB Brownie Babes
Debbie Pech at Moby Dick Restaurant on Stearns Wharf, Samantha Bearman from SB Brownie Babes, Martin Renteria with Cody’s Cafe, Regina Ruiz from the Fr. Virgil Cardano Center, Brandon Brewer from Grocery Outlet Santa Barbara.
David Burkholder from The Creekside Restaurant & Barn Ruth Ann Bowe from Village Properties, Ruben Carlo Perez, owner of Black Sheep Restaurant, Jennifer Walsh at Mesa Produce, Craig Saling from Santa Barbara Cash Register
First, we acknowledge the passing of John Henigin. John was the founder and host of Cork and Fork Radio. Godspeed to The Legend.
Then we bring on Warren Butler from Chase Restaurant, Martin Brown with Area 5.1 Winery, Brandon Brewer from Grocery Outlet bargain market, David Wilcox with StruXure Outdoor
Shawn Noormand, owner of Giovanni’s Carpinteria, Jean-Michel Carre' from Chocolats du CaliBressan, Jessica Clark with Corktree Cellars Wine Bar and Bistro, Samantha Smith from Delgado’s Mexican Restaurant & Cocktails.
Our guests are Michael Kramer & Scott Topper of HypeCats, Kirsten Stuart from Teddy Bear Cancer Foundation, Morgan Kastenek at Hearts Therapeutic Equestrian Center, Rosa Paredes and Regina Ruiz at St. Vincent's Santa Barbara. St. Vincent’s