Articles by author: Cork & Fork Radio

Our first guest is Rolf Geyling from the Santa Barbara Rescue Mission. Next, we check in with Regina Ruiz from St. Vincent’s. Then, Brandon Brewer from Grocery Outlet Santa Barbara stops by. Adam McKaig and Nicole Ladin from Adam’s Angels help us wrap up the show. They'll be feeding hundreds of people Thanksgiving Day at the Veterans Memorial Building on Cabrillo Blvd. Check out Adam’s Angels on Facebook.

Drew Wakefield kicks off the show with Ruth Ann Bowe from Village Properties
Next we bring on Brian Schwabecher from Community West Bank.
Then we get Greg Gorga from the Santa Barbara Maritime Museum.
Finally we talk to Jerry Farmer about the 1st Annual Santa Ynez Valley Salute to the Vets.
And don't forget, if you're coming to visit Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount. Just call directly at 805-964-3511 and mention Cork And Fork Radio 805.Drew leaves us with this request. Please support our sponsors. They do so much to support Cork and Fork Radio 805.

The amazing Nikki Ayers from Ayers Automotive Repair is up first. Next, we talk with Ruben Orosco from Elubia’s Kitchen in Old Town Goleta. Plus, we're honored to be joined by Jerry Farmer representing the 1st Annual Santa Ynez Valley Salute to the Vets. Drew leaves us with this request. Please support our sponsors. They do so much to support Cork and Fork Radio 805.

First we bring on Brad Van Horn from Glen Annie. Up next it's Laura Bode with the Santa Barbara Rental Association Charity Golf Tournament. Then Drew chats with Danielle Rincon of StretchLab Montecito. Our buddy, Miguel Avila, stops by. He's the President of the Greater Santa Barbara Hispanic Chamber of Commerce. Drew's challenge: Bless Someone, Bless our Community, Sow a Financial Seed and Make a Difference! And don't forget, if you're coming to visit Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount. Just call directly at 805-964-3511 and mention Cork And Fork Radio 805.

We open the show with Lacie Johns talking about the Annual World of Pinot Noir Event.
Up next it's Carlos Velasco with the SB/Puerto Vallarta Sister Cities Organization.
We continue on with Teresa Kuskey Nowak from La Boheme Professional Dance Group.
Then, our buddy Brandon Brewer stops by from Grocery Outlet Santa Barbara.
As usual, we wrap up the show with some thoughts from our host Drew Wakefield. Drew's advice this week...Don't Let It In!

This week Drew Wakefield takes the Cork and Fork Radio 805 Nation to Laura Knight's Pascucci Restaurant at 509 State Street. George Fakinos from Santa Barbara Winery provides the wine tasting and joins Drew for a round of Eat This, Drink This! Robin Elander from Downtown Santa Barbara makes the scene. Irene Fredricy joins the party at Pascucci. Irene is the lead singer for Do No Harm Band and San Roque Trio. And don't forget, if you are planning to visit Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 805-964-3511 and mention Cork and Fork Radio 805.

Jordan Price joins us first. Next we chat with Jennifer Walsh from Mesa Produce. Then Regina Ruiz reminds us about St. Vincent’s Charity Golf Classic
Drew wraps up the show with his thought for this week:
Don't be a thermometer, be a thermostat. Set your temp to "Happy."

First we bring on Skip Abed from the Santa Barbara Sailing Center. Then Mike Hernandez heads up the Santa Barbara - Puerto Vallarta Sister City Committee. Next we get Tony Arroyo on the phone. Tony operates Los Arroyos Mexican Restaurant & Take Out. Finally Drew chats with David N. Lopez, Col., USAF (Ret). Drew's thought for this week: Stop planning and start doing. Be a blessing, sow a seed.

Drew Wakefield is live from the new Courthouse Tavern at 129 East Anapamu Street in Downtown Santa Barbara. First, Drew brings on the owner of the Courthouse Tavern, Warren Butler. Next we chat with Louie Lucas of Lucas & Lewellen Vineyards. Our special guest is Charlie Leonard from the Navy League of Santa Barbara. Our final guest is Rori Trovato of Rori’s Artisanal Creamery. Drew's thought for this week: If you want to be blessed, bless someone else!

We kick off the show with Aaron Petersen from Chomp on the Rocks/Salty at the Beach. Up next it's Jenny Yarbrough from SB Contractors Association. Then Drew brings on Dave Lopez & Brian Hayden to talk about the 13 Fallen Heroic Soldiers Tribute. Rosemary Orozco tells us about the Endless Summer Celebration at Mira Bella Salon & Spa. Drew's thought for this week: Thank that special someone who made a difference in your life.