Radio Show January 5, 2024

By Cork & Fork Radio
Posted on Jan 07, 2024 @ 01:38 AM in Radio Shows
January 5
Our first guest is Steve Meyer from Santa Barbara Woodfire Catering. Steve makes delicious wood-fired pizzas. His menu ranges from classics like  Margherita pizza to toppings including Tri-Tip with Chipotle Mayo and Local Fresh Caught Fish. He's mobile and can service a wide area in California. Check out

Up next it's Dave & Cynthia Reynoso from Dave’s Dogs Grill & Dave’s Drip House at 199 South Turnpike. Dave’s Dogs offers more than 20 richly unique dogs with various toppings. And Dave’s Drip House combines ice cream and cereal, along with ice cream sandwiches, funnel cakes, shakes and more. It's and

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