Radio Shows

David R. Hall from Community West Bank is our first guest. Since 1989, Community West Bank has put deposits to work locally, making loans to businesses, families and non-profit organizations. Let's Work Together. You Can Count On Us. Check out https://www.communitywestbank.com.

Then we talk with John Corby and Kerri Burns from Santa Barbara Humane. Santa Barbara Humane is one of the first animal welfare agencies in the country. Learn more at https://sbhumane.org or call 805-964-4777.

And don't forget, if you're planning a visit to Santa Barbara you can get a 20% discount at Ramada by Wyndham Santa Barbara by calling directly and mentioning Cork and Fork Radio 805. The number to call is 805-964-3511.

Coach Bill Pintard from the Santa Barbara Foresters is our lead-off guest. Then, Craig Lingham calls in from HOOK’d Bar & Grill at Lake Cachuma. We track down Jennifer Walsh from Mesa Produce at 2036 Cliff Drive. Our final guest is Miguel Avila from the Greater Santa Barbara Hispanic Chamber of Commerce.

Brett Hodges joins us first to talk about The Lobero Theatre. Next, it's Louie Lucas from Lucas & Lewellen Vineyards.

It's the Cork and Fork Radio 805 Happy New Year Special
We kick it off with Christina Sajous, Director of "R.E.S.P.E.C.T On Tour." Next we talk with Amy Rose from Anchor Rose Restaurant & Lounge, 113 Harbor Way. Our final guest is John “Primetime” Palminteri, Senior Reporter for KEYT Channel 3. "JP" wishes everyone a Happy NEWS Year.

In this special episode we talk about the real meaning of Christmas with Senior Pastor Tommy Schneider from Calvary Chapel Santa Barbara and Adam McKaig of Adam’s Angels. The Adam's Angels website is https://www.adamsangels-sb.org. Learn more about Calvary Chapel at https://calvarysb.com.

Merry Christmas to you all. And have a Blessed New Year.

Up first it's Doug Weinstein from the Jewish Federation of Greater Santa Barbara. Next we chat with Lacie Johns from World of Pinot Noir. We get Tony Arroyo on the phone from Los Arroyos Mexican Restaurants in Santa Barbara, Our final guest for this episode is Dave Sommers from Adam's Angels.

Drew Wakefield broadcasts live from Laura Knight’s Pascucci Restaurant at 509 State Street in Downtown Santa Barbara. This is Drew’s "Favorite Christmas Gifts to Giveaway" Show. Among the local celebrities Drew talks with are Amy Rose, owner of The Anchor Rose Restaurant, Mary Hudson, founder of ARISE International, Santa Barbara City Councilmember Mike Jordan and Miguel Avila from the Santa Barbara Hispanic Chamber of Commerce.

Mary Hudson from ARISE Women’s Conferences reminds us about the ARISE 5K Walk/Run Saturday, December 3rd at the Chase Palm Park Soccer Field. We talk with Mitchell Sjerven, owner of Bouchon Santa Barbara at 9 West Victoria Street. Then it's Angela Miller-Bevan, Unity Shoppe Executive Director. And finally we chat with Laura Knight from Pascucci Restaurant at 509 State Street. Drew Wakefield will broadcast live at Pascucci Friday, December 9th. It'll be our Largest Christmas Gift Card Giveaway Ever. Join us! RSVP to Laura

Amy Gudino with the Downtown Santa Barbara Organization joins us first. Then we chat with Ian Cutler from Cutler's Artisan Spirits. Up next it's Andrew Veal with Nosotros Tequila & Mezcal. Our final guest is Tino De Guevara from the Santa Barbara Eastside Organization. And don't forget, The Cork & Fork Radio 805 Nation will be live at Pascucci Restaurant, 509 State St., Friday, December 9th.

First, Mary Hudson reminds us about the Arise 5K Walk/Run benefitting Santa Barbara Rescue Mission - Bethel House. Then we get Adam McKaig from Adam's Angels on the phone. Next, it's Lacie Johns talking about World of Pinot Noir (WOPN). Back by popular demand it's Brandon Brewer from Grocery Outlet Santa Barbara.