Radio Shows

Joining Drew Wakefield In-Studio is Tony Becerra from the Page Youth Center. We also welcome Rudy Ybarra In-Studio. Drew's final guest is Olivia Sorgman, Executive Show Manager for the Santa Barbara International Orchid Show.

For this special episode of Cork and Fork Radio 805, Drew Wakefield broadcasts LIVE from The World of Pinot Noir at The Ritz-Carlton Bacara, Santa Barbara. Our first guest is Joe Dobbes with Iterum Wines out of Salem, Oregon. Then it's Carey Villasenor from Tread Wines by Zaca Mesa in Los Olivos, CA. Brad Cowie is attending The World of Pinot Noir and gives his perspective from a consumer's point of view.
We welcome Greg Morthole from Davis Bynum Wines in Sonoma County’s Russian River Valley. Drew wraps it up with wine writer Nathan Marton from Winery Reflections.

We welcome back Doug Margerum from Margerum & Barden Wines. Their Santa Barbara Tasting Room is in the Hotel Californian at 19 E. Mason Street.
Next Drew Wakefield is joined by Eusebio Cordova from Uptown Lounge at 3126 State St, Santa Barbara.

First, Drew Wakefield brings on Martin Renteria from Cody's Cafe at 4898 Hollister Avenue. Next, it's Darren Wilson from CleanWave Car Wash at 42 N. Fairview in Goleta.

It's an exciting Super Bowl-Themed Episode...

Our first guest is Jerry Walker, San Francisco 49ers Archivist. Then Drew Wakefield brings on Dustdin Guthrie from Sandbar Santa Barbara at 514 State Street. Up next it's Mike Callagy Jr. from Grocery Outlet Santa Barbara at 2840 De La Vina Street. Our final guest is Bryan Mathewson from Woodstock’s Pizza IV at 928 Embarcadero Del Norte.

Joining Drew Wakefield In-Studio is Jennifer Walsh from Mesa Produce.
Then we get an update on World of Pinot Noir from Lacie Johns.

We welcome Bill Pintard, Head Coach of the Santa Barbara Foresters.
Then we chat with Dave Hall from Community West Bank.

We open the show with Robin Elander from Downtown Santa Barbara telling us about the Events and the New Business Openings. Up next, it's Hadley Sowerby talking about World of Pinot Noir coming up February 27th, March 1st & 2nd at The Ritz-Carlton Bacara.

Our first guest is Laura Knight, owner of Pascucci Restaurant at 509 State Street. Next it's Randy Shannon from Santa Barbara Golf Club at 3500 McCaw Avenue

Our first guest is Steve Meyer from Santa Barbara Woodfire Catering. Up next it's Dave & Cynthia Reynoso from Dave’s Dogs Grill & Dave’s Drip House at 199 South Turnpike.