Radio Shows
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Radio Show May 17, 2024
Fri, May 17, 2024 -
Radio Show May 10, 2024
Fri, May 10, 2024 -
Radio Show May 3, 2024
Sun, May 05, 2024 -
Radio Show April 26, 2024
Fri, Apr 26, 2024 -
Radio Show April 19, 2024
Fri, Apr 19, 2024
First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.
First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.
Up first it's Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Then joining Drew Wakefield In Studio are Adam McKaig & Melissa Borders from Douglas Elliman Realtors. Guy Rivera from Direct Mortgage Funding joins us In Studio as well.
Drew Wakefield opens the show with Laura Knight from Pascucci Restaurant at 509 State Street. Then we're joined by Tony Becerra who reminds us about the Page Youth Center Casino Royale Fundraiser. Our final guest is Teddy Cabugos III from Sunstone Winery in Santa Ynez.
Drew Wakefield broadcasts live from The World of Pinot Noir at the Ritz Carlton Bacara, Santa Barbara. First we talk with Lacie Johns, the woman who organized The World of Pinot Noir. Then Drew brings in Alicia Sylvester from Banshee Wines out of Healdsburg, California. Next it's Shannon Gustafson with Raptor Ridge Winery in Newberg, Oregon. We chat with Raghni Naidu from Naidu Wines in Sebastopol, California. Our final guest is Dallas-based wine publicist, retail wine buyer/consultant Dan Fredman.
Mickey Sanchez from Glen Annie Golf Club is our first guest. And while we're at Glen Annie we bring on Jeff Martin, President of Glen Annie Golf Club Men’s Club. Our final guest for this episode is Carey Villasenor from Zaca Mesa Winery & Vineyards.
First we chat with Greg Gorga from the Santa Barbara Maritime Museum.
Next we get Monika Draggoo on the phone from Maiz Picante Taqueria at 2714 De La Vina Street. Then Lacie Johns stops by with an update on World of Pinot Noir coming up March 2nd, 3rd and 4th.
We open the show with Robin Elander from the Downtown Santa Barbara Organization. Up next it's Adam White from Santa Barbara FisHouse, Santa Barbara Shellfish Company and Boathouse at Hendry’s Beach. And then we chat with Dave Reynoso from Dave’s Dogs Grill & the all new Dave’s Drip House.
Joining us first is Skip Abed from Santa Barbara Sailing Center. Then we get Lacie Johns on the phone to talk about the World of Pinot Noir. Next we bring on Bill Pintard, head coach of the Santa Barbara Foresters. And finally we chat with Brandon Brewer from Grocery Outlet Santa Barbara. savings of 40% - 70%. Weekly specials at GroceryOutlet.com.
Up first it's Jordan Price from The Point Markets & CleanWave Car Wash. Next we talk to Teddy Cabugos from Sunstone Winery.
Then Randy Shannon joins us from Santa Barbara Golf Club.