Radio Shows
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Radio Show May 17, 2024
Fri, May 17, 2024 -
Radio Show May 10, 2024
Fri, May 10, 2024 -
Radio Show May 3, 2024
Sun, May 05, 2024 -
Radio Show April 26, 2024
Fri, Apr 26, 2024 -
Radio Show April 19, 2024
Fri, Apr 19, 2024
First, Drew Wakefield chats with Karim Kaderali from Santa Barbara Axxess. We bring on Ian Cutler of Cutler's Artisan Spirits
Up next it's Tony Arroyo, owner of Los Arroyos Mexican Restaurant & Take Out. Then we talk with Dario Furlati from Ca Dario Restaurants. We get Charlotte Andersen from Andersen’s Danish Bakery & Restaurant. Our final guest is Steve Nipper of Sol Wave Water.
"The King of Latkes" Chef Doug Weinstein, Clay Lovejoy from Three Pickles Sandwiches and Subs & The Pickle Room, Craig Saling with Santa Barbara Cash Register, Clay Holdren from Holdren's Steaks & Seafood, Brandon Brewer of Grocery Outlet, Alvaro Castellanos Rojas of milk & honey & Alcazar Tapas Bar.
First, we head up to Cachuma, then, we bring in Jaime Diamond from Stardust Sportfishing, next, we touch base with Michael Ensign at the Holiday Inn Carpinteria, finally, we check in with Warren Butler at Chase Restaurant.
Our first guest is Bryan Mathewson from Woodstock’s Pizza Isla Vista. Then we talk with Ruben & Elubia Orosco. They operate Elubia’s Kitchen. Finally, it's Ben Schroeder from Santa Barbara Cider Company.
First, we talk with Marc Minier. He's the PGA Pro at Glen Annie Golf Club. Next, we get Rebecca Anderson who is the Executive Director of Ganna Walska Lotusland. Brandon Brewer from Grocery Outlet Santa Barbara joins us. Then we track down Bob Sweeney from Santa Barbara Beach Horseback Rides.
First, we interview Brent Reichard of The Habit Burger Grill. Then we interview Sandy Newman of Forbidden Fruit Orchards & Cebada Wine. Next, we chat with William Cochran of I Bike Santa Barbara Wine Country Tours.
Our lead-off guest is Tom Dolan from Toma Restaurant & Bar. Up next it's Adam Feller from Pali Wine Company. Then we chat with Jason Steffenauer from Rincon Brewery.
First, we talk with Elio Morinini from Tino’s Italian Grocery. Then we get Monika Draggo on the phone from Santo Mezcal Restaurante. Next, we track down the very busy Jennifer Walsh from Mesa Produce.