October 30

"Mr. Santa Barbara" Drew Wakefield opens the show with Brent Reichard of The Habit Burger Grill. Established in 1969, The Habit continues to be everyone's favorite. Go to https://sbhabit.com.

Up next, it's Sandy Newman of Forbidden Fruit Orchards & Cebada Wine. It's a great story how Sandy made her dream come true. Details on the website at https://www.forbiddenfruitorchards.com.

Next we chat with William Cochran of I Bike Santa Barbara Wine Country Tours. They provide everything you'll need for an awesome ride and tasting tour in the wine country. Check out https://www.ibikesb.com.

And congrats to all of our winners of Habit Burger Grill and Clean Wave Car Wash Gift Certificates!

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October 23

Our lead off guest is Tom Dolan from Toma Restaurant & Bar. We have a great session of "Eat This, Drink This." Toma is Santa Barbara's premier destination for Italian-inspired Mediterranean handcrafted cuisine. Details at https://www.tomarestaurant.com.

Up next it's Adam Feller from Pali Wine Company. Pali produces ultra-high-quality wines at fair prices without a shred of snobbery. Plus, Adam does a great job with "Eat This, Drink This." Check them out on Instagram or https://www.paliwineco.com.

Then we chat with Jason Steffenauer from Rincon Brewery. Rincon is a craft brewery, restaurant and tap room with locations in Santa Barbara, Carpinteria and Ventura. Jason is also awesome with "Eat This, Drink This." More info at https://www.rinconbrewery.com.

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October 16

First we talk with Elio Morinini from Tino’s Italian Grocery. Since 1947 Tino's has given our community the best ingredients and the best price. Gotta love this mouth-watering segment! Check out https://www.tinositaliangrocery.com.

Then we get Monika Draggo on the phone from Santo Mezcal Restaurante. Santo Mezcal offers a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions. Yummy website at https://www.santomezcalsb.com.

Next we track down the very busy Jennifer Walsh from Mesa Produce. Jennifer has some great advice on how to tell if produce is ripe and ready. As always, a fun segment with Jennifer. "The Legend" John Henigin even calls in.

Finally, Drew gives incredible information on how to make a hotel reservation and get the best deal.

It's always a great deal at Ramada by Wyndham Santa Barbara. Just call  (805) 964-3511 and get the Drew Wakefield special.

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October 9

We open this episode with Brett Escalara from The Sanger Family of Wines in Solvang. Great info about their wonderful wines, wine club and tasting room at https://www.sangerwines.com.

Next we chat with Brandon Brewer from Santa Barbara Grocery Outlet at 2840 De La Vina Street. Bottom line folks, Grocery Outlet has the best deals in town. Check out https://groceryoutlet.com. Or Santa Barbara Grocery Outlet on Facebook.

Then we wrap it up with Joe Parker. Joe is co-creator of the Facebook group “Support Santa Barbara Biz Online.” They offer information about all local businesses in the Santa Barbara area. Reach Joe at 805-886-5735 or [email protected].

Promote, support, encourage and support local businesses

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October 2

Drew Wakefield has put together another great Cork and Fork episode supporting, promoting, and encouraging great Local Businesses and Community People.

Drew also gives away some CleanWave Car Wash Certificates!

Our guests include Louie Lucas of Lucas & Lewellen Vineyards, Maxwell O'Kieffe from Kona Ice of Santa Barbara, and Colin Padraig Lohenry of Bluewater Grill Santa Barbara.

And with the holidays just around the corner don't forget Ramada by Wyndham Santa Barbara. When friends and family come to visit you know they'll be treated like royalty at The Ramada. Check out https://www.sbramada.com.

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