Articles by author: Cork & Fork Radio

Frank Ostini from The Hitching Post 2 Restaurant is our first guest. Then we check in with Dr. Regina Ruiz from St. Vincent’s Santa Barbara.
Next we welcome Greg Gorga from the Santa Barbara Maritime Museum.
Our final guest is Jenny Yarbrough with the Santa Barbara Contractors Association.

For this episode, Drew Wakefield is live from Mesa Produce at 2036 Cliff Drive. Check out Mesa Produce on Facebook and Instagram.

First Drew Wakefield chats with Amy Rose from The Anchor Rose Restaurant. Next we bring on Alison Laslett from the Santa Barbara Vintners Festival. Then we talk with Daniel Ramirez from Downtown Santa Barbara. Our final guest is Jennifer Walsh from Mesa Produce at 2036 Cliff Drive.

First, Drew Wakefield welcomes Tino De Guevara from the Santa Barbara Eastside Society. Then, it's Gina Ho from World of Magic at 901 State Street. Next, Dave Pintard of Pintard Real Estate joins us to talk about the Santa Barbara Foresters Baseball Championship Celebration. Then, Ian Cutler of Cutler’s Artisan Spirits calls in. And great news! In two weeks, Cork and Fork Radio 805 will be Live at Jennifer Walsh’s Mesa Produce, 2036 Cliff Drive.

First, we welcome Mickey Sanchez from Glen Annie Golf Club.
Up next, it's Adam McKaig & Melissa Borders from Douglas Elliman Realtors. Then, Drew Wakefield welcomes back Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Tino De Guevara from the Santa Barbara Eastside Society stops by. And finally Bill Pintard from the Santa Barbara Foresters calls in.

First it's Tim Snider from the Santa Barbara County Vintners Association. Then Drew Wakefield brings on Bryan Mathewson of Woodstock’s Pizza Isla Vista. Our final guest is Carol Metcalf-Roth from Comedy for a Cause.

For this episode Drew Wakefield's very special guest is Louie Lucas from Lucas and Lewellen Vineyards. Louis Lucas is one of California's premier grape growers. His vast knowledge and viticultural expertise span over four decades making him a sought after speaker, consultant, and advisor. More about Lucas and Lewellen wines, their tasting rooms and their wine club at https://llwine.com.

Drew Wakefield opens the show with Craig Lingham from HOOK’d Bar & Grill at Lake Cachuma. Up next it's Dean Wilson who reminds us about the Santa Barbara Community Prayer Breakfast.
Then Drew brings on Amy Gudino from the Downtown Santa Barbara Organization. We wrap up the show with Tino De Guevara from the Santa Barbara Eastside Society.

First, we welcome Bill Pintard, Manager of the Santa Barbara Foresters.
Then, Drew Wakefield talks with Jennifer Walsh from Mesa Produce.

It's our Viva La Fiesta Friday Special
Drew Wakefield talks with Santa Barbara Historian Erin Graffy about Old Spanish Days. We also welcome Fred Cota who reminds us about the Fiesta Pancake Breakfast Saturday & Sunday, August 6th & 7th at the Santa Barbara Veterans Memorial Building.