Radio Shows
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Radio Show March 22, 2024
Fri, Mar 22, 2024 -
Radio Show March 15, 2024
Sun, Mar 17, 2024 -
Radio Show March 8, 2024
Sat, Mar 09, 2024 -
Radio Show March 1, 2024
Sat, Mar 02, 2024 -
Radio Show February 23, 2024
Sat, Feb 24, 2024
This awesome episode of Cork and Fork Radio 805 features Drew Wakefield along with Pastor Tommy Schneider from Calvary Chapel Santa Barbara.
Up first it's Rebecca Buel from Celebration Cruises of Santa Barbara at 237 Stearns Wharf. Next Drew Wakefield welcomes Dustdin Guthrie from Sandbar Cocina y Tequila at 514 State Street. And finally we welcome back Brandon Brewer from Grocery Outlet Santa Barbara at 2840 De La Vina Street.
First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.
First we welcome Kyanna Isaacson from Jersey Mike’s Subs. Then Drew Wakefield brings back Danielle Rincon from StretchLab Montecito. Up next it's Amy Gudino with the Downtown Santa Barbara Organization. Our final guest for this episode is everyone's favorite, Jennifer Walsh, from Mesa Produce at 2036 Cliff Dr, Santa Barbara.
Up first it's Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Then joining Drew Wakefield In Studio are Adam McKaig & Melissa Borders from Douglas Elliman Realtors. Guy Rivera from Direct Mortgage Funding joins us In Studio as well.
Drew Wakefield opens the show with Laura Knight from Pascucci Restaurant at 509 State Street. Then we're joined by Tony Becerra who reminds us about the Page Youth Center Casino Royale Fundraiser. Our final guest is Teddy Cabugos III from Sunstone Winery in Santa Ynez.
Drew Wakefield broadcasts live from The World of Pinot Noir at the Ritz Carlton Bacara, Santa Barbara. First we talk with Lacie Johns, the woman who organized The World of Pinot Noir. Then Drew brings in Alicia Sylvester from Banshee Wines out of Healdsburg, California. Next it's Shannon Gustafson with Raptor Ridge Winery in Newberg, Oregon. We chat with Raghni Naidu from Naidu Wines in Sebastopol, California. Our final guest is Dallas-based wine publicist, retail wine buyer/consultant Dan Fredman.
Mickey Sanchez from Glen Annie Golf Club is our first guest. And while we're at Glen Annie we bring on Jeff Martin, President of Glen Annie Golf Club Men’s Club. Our final guest for this episode is Carey Villasenor from Zaca Mesa Winery & Vineyards.
First we chat with Greg Gorga from the Santa Barbara Maritime Museum.
Next we get Monika Draggoo on the phone from Maiz Picante Taqueria at 2714 De La Vina Street. Then Lacie Johns stops by with an update on World of Pinot Noir coming up March 2nd, 3rd and 4th.
We open the show with Robin Elander from the Downtown Santa Barbara Organization. Up next it's Adam White from Santa Barbara FisHouse, Santa Barbara Shellfish Company and Boathouse at Hendry’s Beach. And then we chat with Dave Reynoso from Dave’s Dogs Grill & the all new Dave’s Drip House.