Articles by author: Cork & Fork Radio

We kick off 2022 with Louie Lucas from Lucas & Lewellen Vineyards.
Next we welcome Steve Nipper from Sol Wave Water. Drew has this thought for all the gang in the Cork and Fork Radio 805 Nation: Make sure that you are “Sowing Positive High-Quality Seeds.”

It's our final show for 2021!
We welcome Jaime Diamond from the new Santa Barbara Landing. Then we chat with Danielle Rincon at StretchLab Montecito. Thanks so much to our sponsors and listeners. You made 2021 a great year. There's A Better Day Coming!

It's our special Christmas Eve Show featuring Senior Pastor Tommy Schneider from Calvary Chapel Santa Barbara. We're also joined by Adam McKaig of Adam’s Angels.
We wrap it up with Drew Wakefield talking about Christmas.

First, we head down to Stearns Wharf to talk with Debbie Pech at Moby Dick Restaurant.
Next, we travel to Isla Vista and check in with Bryan Mathewson from Woodstock’s Pizza.
Then, we visit with Randy Shannon at Santa Barbara Golf Club. Don't forget...if you're coming to Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount. Just call directly at 805-964-3511 and mention Cork And Fork Radio 805.

Drew Wakefield is live from the Chase Restaurant at 1012 State Street in Downtown Santa Barbara. According to OpenTable, Chase is one of the 10 Most Festively Decorated Restaurants in the U.S. and Canada. We chat with Chase Manager, Warren Butler. Menu & hours at https://www.chaserestaurant.com. Up next it's Ian Cutler from Cutler’s Artisan Spirits at 137 Anacapa Street. Then, Tino De Guevara stops by to remind us about the 67th Milpas Street Christmas Parade. Finally, Brandon Brewer from Grocery Outlet Santa Barbara joins the festivities. Don't forget, if you're planning a visit to Santa Barbara, you can enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call 805-964-3511. Just mention Cork And Fork Radio 805.

Our buddy Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out opens the show. Up next it's Mary Hudson reminding us about the Arise 5K Walk/Run taking place Saturday December 4th. Then, we track down the very busy John Palminteri from KEYT.
And don't forget, Friday, Dec. 10th, the Cork and Fork Radio 805 Nation will be live at Chase Restaurant, 1012 State Street.

We celebrate Thanksgiving Weekend with our special guest, Louie Lucas from Lucas and Lewellen Vineyards. Next, we welcome Tino De Guevara from the Santa Barbara Eastside Society. We wrap up this special episode with some inspirational thoughts from our host Drew Wakefield. And don't forget, especially this time of year, In Everything Give Thanks.

Our first guest is Rolf Geyling from the Santa Barbara Rescue Mission. Next, we check in with Regina Ruiz from St. Vincent’s. Then, Brandon Brewer from Grocery Outlet Santa Barbara stops by. Adam McKaig and Nicole Ladin from Adam’s Angels help us wrap up the show. They'll be feeding hundreds of people Thanksgiving Day at the Veterans Memorial Building on Cabrillo Blvd. Check out Adam’s Angels on Facebook.

Drew Wakefield kicks off the show with Ruth Ann Bowe from Village Properties
Next we bring on Brian Schwabecher from Community West Bank.
Then we get Greg Gorga from the Santa Barbara Maritime Museum.
Finally we talk to Jerry Farmer about the 1st Annual Santa Ynez Valley Salute to the Vets.
And don't forget, if you're coming to visit Santa Barbara, enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount. Just call directly at 805-964-3511 and mention Cork And Fork Radio 805.Drew leaves us with this request. Please support our sponsors. They do so much to support Cork and Fork Radio 805.

The amazing Nikki Ayers from Ayers Automotive Repair is up first. Next, we talk with Ruben Orosco from Elubia’s Kitchen in Old Town Goleta. Plus, we're honored to be joined by Jerry Farmer representing the 1st Annual Santa Ynez Valley Salute to the Vets. Drew leaves us with this request. Please support our sponsors. They do so much to support Cork and Fork Radio 805.