Radio Shows
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Radio Show March 22, 2024
Fri, Mar 22, 2024 -
Radio Show March 15, 2024
Sun, Mar 17, 2024 -
Radio Show March 8, 2024
Sat, Mar 09, 2024 -
Radio Show March 1, 2024
Sat, Mar 02, 2024 -
Radio Show February 23, 2024
Sat, Feb 24, 2024
Our Very Special Guests for this episode are Tom Patton and Laura Knight.
Tom Patton is the General Manager of the Award-Winning Ramada by Wyndham Santa Barbara. Laura Knight is the Owner/Operator of Downtown Santa Barbara’s Favorite Italian Restaurant – that would be Pascucci Restaurant at 509 State Street. Mouth-watering menu at https://pascuccirestaurant.com. Or call 805-963-8123. Thanks for listening to Cork and Fork Radio 805. And special thanks to our sponsors for supporting us, including Ramada by Wyndham Santa Barbara and Pascucci Restaurant.
First, we welcome Mary Hudson, founder of Arise Conferences. Next, it's Sasha Ablitt from Ablitt’s Fine Cleaners & Launderers at 14 West Gutierrez Street. Then, Lacie Johns stops by with an update on “World of Pinot Noir” (WOPN) coming up March 3, 4, 5 at the Ritz-Carlton Bacara. Finally, Drew asks, "What are you doing for the health of your mind and soul?"
It's Our Super Bowl & Valentine’s Day Episode
First, we welcome Debbie Pech from Moby Dick Restaurant on Stearns Wharf.
Next, Drew Wakefield brings on Robin Elander with The Downtown Santa Barbara Organization. Then, we talk with Brandon Brewer at Grocery Outlet Santa Barbara.
As usual, we wrap up the show with some inspirational thoughts from Drew: Be blessed. Count your blessings. Name them one by one. Be appreciative.
We kick things off with Teddy Cabugos from Sunstone Winery.
Then Lacie Johns stops by to remind us about “World of Pinot Noir” (WOPN) coming up March 3rd, 4th and 5th at the Ritz-Carlton Bacara.
We wrap it up with Drew's inspirational thoughts...Your Words Matter!
Use positive words to encourage and bless others.
We're happy to welcome Adam McKaig & Melissa Borders from Douglas Elliman Real Estate.
Also on the show is Brandon Brewer from Grocery Outlet Santa Barbara at 2840 De La Vina Street.
Drew's inspirational segment this week asks these questions: Are you Listening? Are you Looking?
And if you're planning to visit Santa Barbara, Drew wants you to enjoy the Ramada by Wyndham Santa Barbara with a 20% Discount when you call directly at 805-964-3511 and mention Cork And Fork Radio 805.
First, we chat with Lacie Johns from “World of Pinot Noir” coming up March 3-5. Next, we bring on Tony Arroyo from Los Arroyos Mexican Restaurant & Take Out. Then, by popular demand, we bring back Dr. Drew Ferris from Ferris Orthodontic. Our final segment always features inspirational thoughts.
This time Drew says, "Write it down. I WILL BE A BLESSING!"
We're highlighting Women in Business in this episode
We open the show with Jordan Price. Jordan and her family operate The Point Markets and CleanWave Car Wash. Up next it's Jennifer Walsh from Mesa Produce at 2036 Cliff Drive. Drew Wakefield has this question for the entire Cork and Fork Radio 805 Nation: Do you make a Positive Difference in People’s Lives?
We kick off 2022 with Louie Lucas from Lucas & Lewellen Vineyards.
Next we welcome Steve Nipper from Sol Wave Water. Drew has this thought for all the gang in the Cork and Fork Radio 805 Nation: Make sure that you are “Sowing Positive High-Quality Seeds.”
It's our final show for 2021!
We welcome Jaime Diamond from the new Santa Barbara Landing. Then we chat with Danielle Rincon at StretchLab Montecito. Thanks so much to our sponsors and listeners. You made 2021 a great year. There's A Better Day Coming!
It's our special Christmas Eve Show featuring Senior Pastor Tommy Schneider from Calvary Chapel Santa Barbara. We're also joined by Adam McKaig of Adam’s Angels.
We wrap it up with Drew Wakefield talking about Christmas.